The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 11, 1939

On this menu 17 dishes

Celery
Consomme Marinette
Corn Sticks
Olives
Almonds
Paupiettes of English Sole Nantua
Filet Mignon Choron
New Peas French Style
Potatoes Champs Elysees
Salade Paiva
Crown of Philadelphia Ice Cream
Fresh Fruits au Kirsch
Chocolate Leaves
Waldorf Mints
Macaroons
Demi Tasse
Corn Sticks