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Waldorf Astoria

Date
1939-01-09
Restaurant
Waldorf Astoria
Physical description
20x13.5cm

Pages

  1. Page 1

Dishes

Aperitif
Canapes Russe
Beluga Caviar
Dainty Hot Appetizers
NEW ORLEANS GUMBO
Hearts of Celery
Ripe Olives
SALTED ALMONDS
Baked Whitefish Gabriel
Filet Mignon Henri IV, Bearnaise Sauce, New Peas French Style, Anna potatoes
Spring salad
Crown of Ice Cream Jubilee with Brandied Black Cherries
Chocolate Leaves
Macaroons
Demi Tasse
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.