The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 7, 1939

On this menu 10 dishes

Old Fashioned Grapefruit Cocktail
Hearts of Celery
Ripe Olives
Roast stuffed capon, cranberry sauce, Candied sweet potatoes, fresh green peas
Snow Ball Ice Cream
Shredded cocoanut
Melba Sauce
Gourmandises
Moka
Green olives