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Waldorf Astoria

Date
1939-01-06
Restaurant
Waldorf Astoria
Physical description
25x19cm folded; 25x38cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Chilled Supreme of Fresh Fruits
Petite Marmite, Henry IV
Ripe and Green Olives
SALTED ALMONDS
Hearts of Celery
Florida Pompano Saute with Bananas
Breast of Native Guinea Hen with Juniper Berries
Small Asparagus Tips
Anna potatoes
Salade Paiva
Crown of Philadelphia Ice Cream with Black Cherries
Chocolate Leaves
Macaroons
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.