The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 6, 1939

On this menu 14 dishes

Chilled Supreme of Fresh Fruits
Petite Marmite, Henry IV
Ripe and Green Olives
SALTED ALMONDS
Hearts of Celery
Florida Pompano Saute with Bananas
Breast of Native Guinea Hen with Juniper Berries
Small Asparagus Tips
Anna potatoes
Salade Paiva
Crown of Philadelphia Ice Cream with Black Cherries
Chocolate Leaves
Macaroons
Demi Tasse