The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
1 / 5

Waldorf Astoria

January 2, 1939

On this menu 9 dishes

Strained gumbo
Celery
Olives
Roast Turkey
CREAMED POTATOES AU GRATIN
Stringbeans a l'Anglaise
Manhattan Rocher
Fancy Cakes
Demi Tasse