The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Finnish Pavilion

January 1, 1939

On this menu 29 dishes

Coca-Cola$0.15
Tea$0.10
Rheingold Extra Dry$0.15
Buttermilk$0.10
Coffee with Coffee-bread and Cookies$0.40
Juusto (Cheese)$0.20
Lohi (Salmon)$0.30
Poronpaisti (Reindeer Steak)$0.35
Silli (Herring)$0.25
Kinkku (Ham)$0.25
Muna-anjouvis (Egg and Anchovies)$0.30
Sardiini (Sardines)$0.25
Vasikanpaisti ja Kurkku (Veal and Cucumber Salad)$0.35
Juustoannos (Finnish Emmenthal Cheese, a portion)$0.25
Sulatejuustoa Nakkileivan Kera (Finnish Gruyere Process Cheese, a portion with rye crisp wafers)$0.20
Tomaattikeitto - Cream of Tomato Soup$0.35
Kinkkumunakas - Ham Omelette with Vegetables$0.70
Paistettua Haukea - Fried Pike with Vegetables$0.75
Perhepihvi - Family Steak with Vegetables$0.75
Pikkumakkaroita Tomaattikastikkeessa - Small Sausages in Tomato Sauce$0.75
Olutmakkaraa - Finnfurters with Potato Salad$0.65
Symphony Cup$0.50
Ice Cream, Strawberry, Vanilla and Chocolate$0.25
Arctic Cup, Lappland Cup$0.50
Coffee per pot$0.20
Milk$0.10
Ginger Ale$0.15
Soda Water$0.15
Roast Loin of Pork, Potatoes and Vegetables$0.85