The Menu Museum
DecadesRestaurantsDishesRandom menu

Erie Railroad System

Date
1939-12-21
Restaurant
Erie Railroad System
Physical description
19x13cm folded; 19x26cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 2

Fruit Juices$0.20
Olives$0.25
Tomato Soup$0.20
Chicken Soup$0.20
Onion Soup$0.20
Vegetable Soup$0.20
Frankfurters and Sauerkraut, Bread and Butter$0.45
imported sardines$0.35
Imported Sardines Broiled on Toast$0.45
Spaghetti Milanaise, Bread and Butter$0.35
Baked Beans, Hot, Bread and Butter$0.40
Omelet Plain$0.35
OMELET WITH MINCED HAM$0.45
Corned Beef Hash, Poached Egg$0.45
Ham and eggs$0.45
Bacon and eggs$0.45
Lamb Chop, Potatoes$0.45
2 Eggs, boiled$0.25
2 Eggs, fried$0.25
Combination Ham and Cheese Sandwich$0.30
Ham Sandwich$0.20
Cheese Sandwich$0.20
Egg Sandwich$0.20
Head Lettuce, French Dressing$0.25
Chicken Sandwich, Lettuce and Mayonnaise$0.35
Western Sandwich$0.25
Deviled Ham Sandwich$0.20
Ham and Egg Sandwich$0.30
Peas$0.20
Lima beans$0.20
Hashed Brown Potatoes$0.15
Fried Potatoes$0.15
Cheese and Crackers$0.25
Home Made Pie$0.20
EXTRACTED HONEY$0.20
FRESH FRUIT$0.20
Bread and Butter$0.10
Figs in Juice$0.20
Extracted Honey with Toast$0.30
Tea (Pot)$0.15
Coffee (Cup)$0.10
Coffee (pot)$0.20
Milk (Bottle)$0.10
Baked Beans, Cold, Bread and Butter$0.40

Page 3

Calf's Liver and Bacon
Spaghetti, milanaise
Potatoes
Spinach
Bread and Butter
FRESH FRUIT
Home Made Pie
Tea
Coffee
Milk

Page 4

Tomato Juice
Fruit Cup
Cup Soup
Broiled Lamb Chop
Ham with Eggs
Bacon with Eggs
Broiled Chicken
Fried Chicken, Country Style
Broiled Minute Steak
Hashed Brown Potatoes
Fried Potatoes
Creamed Potatoes
Peas
Lima beans
Head Lettuce, French Dressing
Bread and Butter
FRESH FRUIT
Figs in Juice
Home Made Pie
Cheese and Crackers
Tea
Coffee
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.