The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

November 28, 1939

On this menu 17 dishes

Old Fashioned Grapefruit Cocktail
Petite marmite
Hearts of Celery
Ripe Olives
Haggis
Frae Caledonia
Black and White Puddings
Oat Cakes
Roast Sirloin of Beef Hunter Style
Galette Potatoes Massenet
New Stringbeans
Salad Paiva, Chiffonade Dressing
Bombe of Orange and Praline Ice Cream
Mignardises
Mints
Moka
Green olives