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Waldorf Astoria

Date
1939-11-28
Restaurant
Waldorf Astoria
Physical description
25.5x20.5 folded; 25.5x21cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Old Fashioned Grapefruit Cocktail
Petite marmite
Hearts of Celery
Ripe Olives
Haggis
Frae Caledonia
Black and White Puddings
Oat Cakes
Roast Sirloin of Beef Hunter Style
Galette Potatoes Massenet
New Stringbeans
Salad Paiva, Chiffonade Dressing
Bombe of Orange and Praline Ice Cream
Mignardises
Mints
Moka
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.