Hotel Astor
Pages
Dishes
| Hot and Cold Appetizers | |
| Fruit Cup | |
| Vegetable Soup | |
| Celery | |
| After Dinner Coffee | |
| Assorted Pastries | |
| American Pale Dry Sherry, Great Western | |
| Frozen Delight Astor | |
| Chateau Renault | |
| Cook's Imperial Extra Dry | |
| Sparkling Burgundy, Beaulieu | |
| San Benito, Extra Dry | |
| Terrapin Travers Island Style, Toasted Bread | |
| Artichoke Bottoms New Amsterdam Style | |
| Great Western, Brut Special | |
| Gold Seal, New York State Special Dry | |
| Breast of Guinea Hen in Jelly, Mixed Green Salad | |
| California Burgundy, San Benito | |
| Tenderloin of Beef, Truffle Sauce, Zephyr Potatoes, New peas | |
| Olives | |
| Cocktails |