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Childs

Date
1939-10-27
Restaurant
Childs
Physical description
25.5x18cm folded; 25.5x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Chicken gumbo soup
Tomato Juice Cocktail
English Beef Soup
Fresh Fruit Cup
Roast Fresh Ham, Mashed Potatoes$0.65
Old Fashioned Lamb Stew with Vegetables$0.55
Salad Bowl of Mixed Greens, Sardine and Egg$0.60
Chicken and Mushroom Croquettes, a la King Sauce$0.50
Bacon Omelette$0.60
SPAGHETTI ITALIENNE, Meat Sauce, Parmesan Cheese$0.50
Creamed Chicken on Toast$0.70
Fried Breaded Oysters, Mexican Cole Slaw$0.65
Brisket Corned Beef, Cabbage$0.65
Vegetable Dinner (4 Vegetables)$0.55
Minced Ham and Eggs Scrambled on Toast, French Fried Potatoes$0.60
Broiled Tenderloin Steak, French Fried Potatoes$0.90
Hot Baked Turkey Loaf, Mashed Potatoes$0.55
Cauliflower Hollandaise
French Fried Eggplant
Mashed potatoes
String Beans
Buttered Spinach
GREEN PEAS
Parsley Potato
Soft Rolls
Coffee
Apple Pie
Chocolate Cornstarch Pudding, Whipped Cream
Raisin Pie
Butterscotch Cream Pie
Chilled Honey Dew Melon
Apple Sauce
Eggnog Sundae
Chocolate Peppermint Ice Cream
Cup Cake a la Mode, Fresh Blueberry Sauce
Baked Apricot Roll, Apricot Sauce
Maple Walnut Layer Cake
French fried potatoes$0.60
Stewed Fresh Pears
Apricot Muffins
Walnut Muffins
Tea
Milk
Vanilla ice cream
Cocoanut Pineapple Ice Cream

Page 3

Chicken Gumbo or English Beef Soup with Crackers$0.10
with Bread or Rolls$0.15
Tomato Juice Cocktail$0.10
Fresh Fruit Cup$0.10
Oyster Stew, Mexican Cole Slaw$0.45
Roast Fresh Ham, Green Peas, Mashed Potatoes$0.40
Brisket Corned Beef, Cabbage, Parsley Potato$0.40
Old Fashioned Lamb Stew with Vegetables$0.30
Salad Bowl of Mixed Greens, Sardine and Egg$0.35
Vegetable Plate (Green Peas, Cauliflower Hollandaise, Buttered Spinach, French Fried Eggplant)$0.30
Hot Roast Turkey on Toast, Giblet Gravy, Cranberry Jelly, Potatoes$0.30
Bacon Omelette, Buttered String Beans$0.35
SPAGHETTI ITALIENNE, Meat Sauce, Parmesan Cheese$0.25
Chicken and Mushroom Croquettes, a la King Sauce, Mashed Potatoes$0.25
Creamed Chicken on Toast, Buttered Spinach$0.25
Fried Breaded Oysters, French Fried Potatoes, Mexican Cole Slaw$0.40
Broiled Tenderloin Steak, Cauliflower Hollandaise, French Fried Potatoes$0.65
Junior Club Sandwiches$0.40
Cream Cheese and Walnut Sandwich$0.15
American Cheese Sandwich$0.10
Tomato and Lettuce with Bacon Sandwich$0.25
Sliced Chicken Sandwich$0.30
Sliced Ham Sandwich$0.15
Three Decker: Grilled Bacon, Sliced Egg, Lettuce, Tomato$0.30
Open Fried Oyster Sandwich, Mexican Cole Slaw$0.30
Open Sandwich (Fresh Shrimp and Celery Salad, Chopped Egg, Tomato Slices)$0.25
Broiled Bacon with Eggs, Potatoes$0.35
Broiled Hickory Smoked Ham with Eggs, Potatoes$0.45
Two Eggs (any style), Potatoes$0.25
Scrambled Eggs, Grilled Link Sausages, Potatoes$0.45
Griddle Cakes with Broiled Bacon$0.25
Griddle Cakes with Honey or Syrup$0.15
Griddle Cakes with Grilled Link Sausages$0.35
Butter Cakes$0.10
Raisin Pie$0.10
Apple Sauce$0.10
Apple Pie$0.10
Chilled Honey Dew Melon$0.15
Maple Walnut Layer Cake$0.10
Eggnog Sundae$0.15
Butterscotch Cream Pie$0.10
Stewed Fresh Pears$0.10
Baked Apricot Roll, Apricot Sauce$0.10
Chocolate Cornstarch Pudding, Whipped Cream$0.10
Cup Cake a la Mode, Fresh Blueberry Sauce$0.15
Chocolate Peppermint Ice Cream$0.10
Vanilla ice cream
PINEAPPLE ICE CREAM
PINEAPPLE ICE CREAM

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.