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Waldorf Astoria

Date
1939-09-03
Restaurant
Waldorf Astoria
Physical description
19x11cm

Pages

  1. Page 1

Dishes

Cafe noir
Chocolate Mint Bonbons
Romaine with Avacodo Pear
Philadelphia cream cheese with Bar-le-Duc
Ice cream
Sherbet
BOMBE DAME BLANCHE
Peach tart
Cherries Lorette
COCOANUT CUSTARD PIE
Coupe Thais with Cointreau
Coupe Thais with Cointreau
Buttered Broccoli
Mignonette Potatoes
Beef Tenderloin Minute, Bordelaise
Kernel of Milk Fed Lamb, Fines Herbs
Grilled Sweetbread with Virginia Ham
Roast Young Turkey, Apple Dressing
Cold: Supreme of Sole, Primrose
Soft Shelled Crabs, Remoulade
Jellied Gumbo
Consomme Celestine
Cream of cucumbers
Almonds
Celery
Olives
Pecans
Yellow Tomaro Juice
Pineapple Juice
Shrimp Cocktail
Blue Point Oysters
Hors D'oeuvre
Croustade of Foie Gras
Tiny Artichoke Grecque
Mackerel White Wine
Canape fo Smoked Sturgeon
Coupe of Honey Dew and Raspberries
Alma salad
SACHER CAKE
Pineapple Ice Cream, Shredded Pineapple

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.