S.S. Matsonia
Pages
Dishes
Page 2
| Moselle, Ziltinger, 1929 | $1.10 – $2.00 |
| Pommery & Greno, Nature | $2.75 – $5.00 |
| Louis Roederer, Demi-Sec | $2.75 – $5.00 |
| Gevrey-Chambertin Burgundy, 1926 | $1.10 – $2.00 |
| Burgundy, Minchinbury Sparkling Red Wine | $1.35 – $2.25 |
| Burgundy Sparkling White Wine | $1.25 – $2.00 |
| Hock Sparkling White Wine | $1.25 – $2.00 |
| Corton Burgundy, 1928 | $1.35 – $2.50 |
| Moselle (Extra Dry) Sparkling White Wine | $1.60 – $2.75 |
| Chateau Lafite Bordeaux, Rothschild, 1926 | $1.60 – $3.00 |
| Bollinger, Extra Quality, Brut, 1929 | $3.25 – $6.00 |
| Mumm's Cordon Rouge, 1929 | $3.25 – $6.00 |
| St. Julien Bordeaux | $0.65 – $1.25 |
| Beaune Burgundy | $1.00 – $1.75 |
| Chianti, Bertoli | $0.85 – $1.50 |
| Macon White Wine, 1928 | $0.65 – $1.25 |
| Rhine, Schloss Johannisberger, 1928 | $1.25 – $2.25 |
Page 3
| Table Celery | |
| Ripe and Green Olives | |
| Fresh Desert Dates | |
| Tomato Juice | |
| Fried Fillet of Sole with Fines Herbes, Butter, Tomatoes | |
| Fromage de Brie | |
| Tomato Salad | |
| Blue Moon Cheese | |
| Demi Tasse | |
| Hawaiian Ice Cream | |
| Roast Spring Lamb with Fresh Bean Salad and Mint Jelly | |
| Breast of Guinea Hen, Wild Rice, Fried Hominy, Guava Jelly | |
| Cold Essence of Tomatoes Soup | |
| Stuffed Egg Cardinal | |
| Consomme with Brunoise | |
| Walnut Ice Cream | |
| FRENCH DRESSING | |
| Fresh Fruit in Season | |
| Cheddar with Plain or Toasted Crackers | |
| Baked Tomatoes, Irish Bacon and Asparagus Tips | |
| Pistachio Sundae | |
| Cream of Chicken Queen Style Soup | |
| Gorgonzola | |
| Gorgonzola | |
| Smoked Salmon with Olives | |
| Breaded Veal Cutlet with Green Peas and Straw Potatoes | |
| Thousand Island Dressing | |
| Compote of Peaches | |
| Roquefort Dressing | |
| String Bean Salad | |
| Strawberry Pudding | |
| Fried Taro Root | |
| Heart of Lettuce Salad | |
| Chocolate Layer Cake | |
| Lemon Sherbet | |
| GREEN PEAS | |
| Baked Fillet of Haddock with Spanish Sauce, Grabanzo Bean Salad | |
| Galantine of Capon with Avocado, Cumberland Sauce | |
| Bordelaise Sardines | |
| Mayonnaise dressing | |
| Mixed Greens Salad | |
| New Roast Potatoes | |
| Baked Idaho Potatoes | |
| Hashed Potatoes in Cream | |
| Hawaiian Poi | |
| Zucchini Saute, Browned Butter | |
| Petalmua Spring Chicken with Corn Bread, Stewed Peeled Plums | |
| Steamed Rice | |
| Carrots vichy | |
| Roast Prime Ribs of Beef, Dish Gravy, New Roast Potato | |
| Marinaded Herring | |
| Stuffed Egg Cardinal | |
| Fresh Lobster Cocktail | |
| Passion Fruit Juice | |
| Tillamook Cheese |