Waldorf Astoria
Pages
Dishes
Page 2
| Chocolate Boston Cream Pie | |
| Aboukir Pudding | |
| Lemon Fruit Jelly | |
| Apple Tart | |
| Montmorency Cake | |
| Orange Cream Roll | |
| Ice cream | |
| Swiss Cheese with Crackers | |
| Chiffonade Salad | |
| Antipasto | |
| Supreme of Melon, Peppermint | |
| Seafood Cocktail | |
| Clams | |
| Cream Indienne | |
| Chicken broth with barley | |
| Jellied Madrilene | |
| Olives Salted Nuts Celery | |
| Salted Nuts | |
| Celery | |
| Grilled Boned Sea Bass, Maitre d'Hotel, Jardiniere, Boiled Potato | $1.75 |
| Vol au Vent of Oysters and Mushrooms, Poulette, New Peas | $1.75 |
| Soft Shells Crabs, Tartare, Potato Chips, Asparagus Tips | $1.90 |
| Sirloin of Beef, String Beans, Baked Potato | $2.20 |
| Glazed Hickory Ham, Port Sauce, Creamed Leaves of Spinach, Candied Yam | $2.00 |
| Milk Fed Chicken, Casserole, Tiny Artichoke, Tomato, Potato | $2.10 |
| Kernel of Spring Lamb, Judic, Braised Lettuce, Rissolee Potato | $2.00 |
| Spaghetti, Bolognaise | $1.70 |
| COLD: Galantine of Capon, Cauliflower Vinaigrette | $2.10 |
| Graves Superieur, 1928 | $0.35 |
| St. Emilion | $0.35 |
| Iced coffee | |
| Hot Coffee | |
| Hot Tea | |
| Iced tea | |
| Hot Chocolate | |
| Iced Chocolate | |
| Milk | |
| Starlight Salad | |
| Oysters | |
| Sherbet | |
| Melon | |
| Peppermint | |
| with Barley | |
| Sea Food |
Page 3
| English Stilton | $0.60 |
| Gorgonzola Cheese | $0.50 |
| ROQUEFORT CHEESE | $0.50 |
| Liederkranz Cheese | $0.40 |
| Cream Cheese | $0.40 |
| Port du Salut cheese | $0.40 |
| Bel Paese Cheese | $0.45 |
| Swiss cheese | $0.45 |
| Primula Cheese | $0.45 |
| CAMEMBERT CHEESE | $0.45 |
| Melody Cheese | $0.45 |
| Bread and Butter | $0.20 |
| BLUE POINTS | $0.45 |
| NEW ORLEANS GUMBO | $0.40 |
| All Vegetable Soup | $0.40 |
| Cream Soup Indienne | $0.40 |
| Oyster Stew | $0.65 |
| Clam Stew | $0.65 |
| Oyster Stew with Cream | $0.80 |
| Clam Stew with Cream | $0.80 |
| CREAM OF FRESH TOMATO Soup | $0.40 |
| Cream of New Peas soup | $0.40 |
| Red Tomato Juice | $0.30 |
| Yellow Tomato Juice | $0.30 |
| Fresh Crab Meat Cocktail | $0.80 |
| Chicken broth with barley | $0.35 |
| Vol au Vent of Oysters and Mushrooms, Poulette | $0.90 |
| Soft Shell Crabs, Green Sauce, Potato Chips | $1.00 |
| Jersey Salad | $0.75 |
| Crab Meat salad | $1.25 |
| Shrimp Salad | $1.25 |
| Lobster salad | $1.75 |
| Chicken salad | $1.50 |
| Fresh Shrimp Cocktail | $0.65 |
| Old Fashioned Clams | $0.90 |
| Nayatt Points | $0.55 |
| Cape Cods | $0.50 |
| Cocktail Sauce | $0.10 |
| Cherrystones | $0.45 |
| Little Necks | $0.40 |
| Lobster (half), Mayonnaise | $1.25 |
| Cold Chicken Jeannette | $1.50 |
| Cold Guinea Hen Pie | $1.00 |
| Buttered Spinach | $0.45 |
| Golden Bantam Corn on the Cob | $0.40 |
| Golden Bantam Corn on the Cob in Chafing Dish | $0.65 |
| Broiled Mushrooms | $0.75 |
| Creamed Mushrooms | $0.75 |
| Buttered Squash | $0.35 |
| BUTTERED BEETS | $0.35 |
| Fresh Tomatoes | $0.45 |
| Rum and Raisin Ice Cream | $0.40 |
| Chocolate Boston Cream Pie | $0.30 |
| Souffle Potatoes | $0.40 |
| BAKED SWEET POTATOES | $0.25 |
| Broiled Sweet Potatoes | $0.25 |
| Au Gratin Potatoes | $0.35 |
| Fruit Cocktail | $0.55 |
| Beluga Caviar | $3.00 |
| Clam juice | $0.30 |
| Canape | $2.25 |
| Sturgeon | $1.00 |
| Bismarck Herring | $0.60 |
| Smoked Scotch Salmon | $1.00 |
| Smoked eel | $0.90 |
| Consomme Mille Fanti | $0.35 |
| Onion Soup au gratin | $0.40 |
| Mackerel in white wine | $0.60 |
| Assorted Hors d'Oeuvre | $0.90 |
| Canape of Anchovies | $0.70 |
| Creamed Spinach | $0.55 |
| Egg in Jelly, Rossini | $0.50 |
| Cream Vichyssoise | $0.40 |
| Broccoli | $0.65 |
| Jellied Gumbo | $0.35 |
| New peas | $0.50 |
| Carrots | $0.40 |
| Daily Special Chef's Salad | $0.75 |
| Grilled Boned Sea Bass, Maitre d'Hotel | $0.90 |
| Apple Tart | $0.30 |
| Old Fashioned Peach Shortcake | $0.50 |
| Figs Bruschera | $0.70 |
| Sherbet | $0.35 |
| Rainbow Parfait | $0.50 |
| SLICED PEACHES WITH CREAM | $0.50 |
| Macedoine of Fruits with Liqueur | $0.80 |
| Grapes | $0.50 |
| Fresh Figs | $0.65 |
| Watermelon | $0.40 |
| Glazed Hickory Ham, Port Sauce, Creamed Leaves of Spinach | $1.20 |
| Milk Fed Chicken, Casserole, Mistral | $1.40 |
| Kernel of Spring Lamb, Jucie | $1.20 |
| Spaghetti, Bolognaise | $0.90 |
| Bouquetiere of Vegetables, Waldorf | $1.00 |
| Assorted Cold Cuts with Vegetable Salad | $1.50 |
| Biscuit Waldorf | $0.45 |
| Nesselrode Pudding | $0.50 |
| Prime Ribs of Beef with Hashed Brown Potatoes | $1.20 |
| Tenderloin Steak, Minute | $1.70 |
| Filet Mignon | $2.10 |
| Lamb Chop | $0.75 |
| English mutton chop | $1.25 |
| Bernaise Sauce | $0.30 |
| Bordelaise Sauce | $0.40 |
| FRESH MUSHROOM SAUCE | $0.40 |
| Veal Chop | $1.00 |
| Mixed Grill | $1.30 |
| Pork Chop | $0.75 |
| Steak Minute | $1.90 |
| Broiled Milk Fed Chicken (half) | $1.50 |
| Calf's Liver and Bacon | $1.25 |
| English Lamb Chop | $1.00 |
| Hamburger Steak | $1.00 |
| Consomme Madrilene, Cold | $0.35 |
| Consomme Madrilene, Jellied | $0.35 |
| Stuffed Eggs, Provencale | $0.40 |
| Cold Virginia Ham | $1.10 |
| Cold Galantine of Capon | $1.25 |
| Assorted Cold Cuts | $1.25 |
| Cold Salmon, Waldorf | $1.10 |
| Cold Smoked Tongue | $0.80 |
| Cold Prime ribs of beef | $1.20 |
| Assorted Cold Cuts with Chicken | $1.50 |
| Cold Terrine of Beef a la Mode | $1.00 |
| Cold Sliced Chicken | $1.30 |
| French fried potatoes | $0.25 |
| Boiled potatoes | $0.25 |
| Mashed potatoes | $0.25 |
| Boiled Bermuda Potatoes | $0.30 |
| Lyonnaise Potatoes | $0.30 |
| Saute Potatoes | $0.30 |
| Baked Potatoes | $0.30 |
| Alligator Pear (half) Salad | $0.60 |
| Fruit salad | $0.65 |
| Fresh Vegetable Salad | $0.65 |
| Green Asparagus Tips Salad | $0.65 |
| Waldorf Salad | $0.50 |
| Raw Vegetable Salad | $0.45 |
| Mixed Green Salad | $0.45 |
| String Beans | $0.50 |
| Lima beans | $0.50 |
| Braised celery | $0.50 |
| Escarole Salad | $0.40 |
| Chicory Salad | $0.40 |
| Lettuce Salad | $0.40 |
| Tomato Salad | $0.40 |
| Romaine Salad | $0.40 |
| Cucumber salad | $0.40 |
| Roquefort Dressing | $0.25 |
| Russian Dressing | $0.15 |
| Mayonnaise dressing | $0.15 |
| Lorenzo Dressing | $0.15 |
| Aboukir Pudding | $0.30 |
| Orange Cream Roll | $0.30 |
| Lemon Fruit Jelly | $0.25 |
| Palm Beach Cake | $0.40 |
| Coupe Jacques | $0.60 |
| Montmorency Cake | $0.30 |
| French Pastry | $0.25 |
| Baba Rum | $0.35 |
| Profiterolles, Chocolate Sauce | $0.50 |
| American ice cream | $0.40 |
| French vanilla ice cream | $0.40 |
| Chocolate Ice Cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.40 |
| Blueberry Ice Cream | $0.40 |
| Peach Ice Cream | $0.40 |
| Stewed pears | $0.35 |
| Stewed Pineapple | $0.35 |
| Stewed Plums | $0.50 |
| Stewed Berries | $0.50 |
| Stewed Peaches | $0.50 |
| Compote of Assorted Fresh Fruits | $0.70 |
| Berries with Cream | $0.50 |
| Cantaloupe | $0.50 |
| Iced tea | $0.30 |
| Iced coffee | $0.30 |
| Iced Chocolate | $0.30 |
| Waldorf-Astoria Coffee | $0.30 |
| Coffee in Percolator (per person) | $0.45 |
| Demi Tasse | $0.20 |
| Certified Milk (half pint) | $0.20 |
| Buttermilk (half pint) | $0.20 |
| Acidophilus Milk | $0.35 |
| Kaffee-Hag | $0.35 |
| Sanka | $0.35 |
| Postum | $0.35 |
| Nova Scotia Salmon | $1.00 |