S.S. Matsonia
Pages
Dishes
Page 2
| Moselle, Ziltinger, 1929 | $2.00 – $1.10 |
| Rhine, Schloss Johannisberger, 1920 | $2.25 – $1.25 |
| Macon, 1928 | $1.25 – $0.65 |
| Chianti, Bertoli | $1.50 – $0.85 |
| Gevrey-Chambertin, 1926 | $2.00 – $1.10 |
| Corton, 1928 | $2.50 – $1.35 |
| Beaune | $1.75 – $1.00 |
| St. Julien | $1.25 – $0.65 |
| Chateau Lafite, Rothschild, 1926 | $3.00 – $1.60 |
| German, Moselle (Extra Dry) | $2.75 – $1.60 |
| French, Burgundy | $2.00 – $1.25 |
| Australian, Hock | $2.00 – $1.25 |
| Burgundy, Minchinbury | $2.25 – $1.35 |
| Pommery & Greno, Nature | $5.00 – $2.75 |
| Louis Roederer, Demi-Sec | $5.00 – $2.75 |
| Bollinger, Extra Quality, Brut, 1929 | $6.00 – $3.25 |
| French Mumm's Cordon Rouge, 1929 | $6.00 – $3.25 |
Page 3
| Demi Tasse | |
| Fresh Fruit in Season | |
| Tillamook with Plain or Toasted Crackers | |
| Monterey Jack | |
| Neufchatel | |
| Camembert | |
| Kraft Old English | |
| Coffee Ice Cream | |
| Nelusko Sundae | |
| Compote of Peaches | |
| orange sherbet | |
| Melba Pudding | |
| Coconut Layer Cake | |
| Avocado Ice Cream | |
| Thousand Island | |
| French | |
| Mayonnaise | |
| Roquefort | |
| Vanderbilt | |
| Heart of Lettuce | |
| Tomato | |
| Assorted Cold Cuts with Bowl of Mixed Greens Salad | |
| Galantine of Capon with Cumberland Sauce, Fruit Salad | |
| Baked Idaho | |
| Hash brown | |
| French Fried | |
| Fried Taro Root | |
| Steamed Rice | |
| Stewed Kernel Corn | |
| String Beans | |
| Hawaiian Poi | |
| Cauliflower, Hollandaise | |
| Roast Spring Chicken with Stewed California Bartlett Pears | |
| Roast Prime Ribs of Beef with Dish Gravy and Yorkshire Pudding | |
| Special Matsonia Fresh Seafood Combination | |
| Stuffed Green Pepper with Chicken Livers, Rice, Madeira Sauce | |
| Broiled English Lamb Chops, Fresh String Beans, Boulanger Potato | |
| Fried Eastern Scallops with Ravigote Sauce, Cole Slaw | |
| Broiled Sea Bass with Colbert Sauce and Fried Noodle Chips | |
| Cold Essence of Tomatoes | |
| Consomme Asparagus, Rice | |
| Cream of New Zealand Toheroas | |
| Tomato or Pineapple Juice | |
| Smoked Salmon, Capres | |
| Yacht Club Sardines | |
| Fresh Shad Roe with Dill | |
| Delicatessen Herring Fillet | |
| Stuffed Eggs Cardinal | |
| Fresh Lobster Cocktail | |
| Fresh Desert Dates | |
| Table Celery | |
| Ripe and Green Olives |