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Colligan's Stockton Inn

Date
1939-09-05
Restaurant
Colligan's Stockton Inn
Physical description
28x21.5cm folded; 28x43cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 2

Bacardi Cocktail
Champagne Cocktail
Delaware Valley Sling
Old Fashioned Rum Cocktail
Zazarac Cocktail
Mt. Vernon Rye
Alexander Gin$0.40
Alexander Brandy
Alexander Rum
Bronx
Barney Special
Clover Club
Perfect
Daiquiri$0.40
Dubonnet
El Presidente
Jack Rose
Manhattan
Martini
Here's to the Pilgrams
Old Fashioned Rye
Old Fashioned Bacardi
Old Fashioned Apple
Old Fashioned Scotch$0.45
Orange Blossom
Pink Lady
Rob Roy
RED LION
Kitty-Sue
Side-Car
White Sister
King William
Dewar's White Label
Black and White
Ballantine's
Cutty Sark
Teacher's
White Horse
Martinis V V O
Vat 69
Haig & Haig 5-Star
Old Angus
Johnny Walker Red Label
Johnny Walker Black Label
King's Ransom
Haig & Haig Pinch Bottle
Black & White Oval
Jamieson's
Bushmill's
Burk's
Old Grand Dad
Old Taylor
Penn-Maryland, De Luxe
Old Overholt
Canadian Club
Seagram's V O
Seagram's 83
Gibson's
Four Roses
Calvert
park & Tilford
Carstair's
Vermouth Cassis
Tom Collins
Orange Blossom
Irish Terrier
Bacardi Collins
Rum Collins
Rum Colligan
French 75
Mint Julip with 4-oz Grand Dad
Planter's Punch
CUBA LIBRA
Brandy Collins
Ward 8
Hawk Special, Gin Collins with Apricot Brandy
Mint Collins
Lime Collins
Egg Nog
Side Car
Jack Rose
Pink Lady
White Sister
Clover Club
Gin
Silver
Royal
New Orleans
Rye
Scotch
Apple
Bourbon
Gin
Brandy
Bacardi
Daiquiri

Page 3

Chicken a la King on Toast
Roast Yardley Duckling, Apple Sauce
Dolly Madison Ice Cream
Pate de Foie Gras Canapes
Grapefruit Juice Cocktail
Pineapple Juice Cocktail
Shrimp Cocktail
Fruit Cup Cocktail
Cherrystone Clam Cocktail
Tomato Juice Cocktail
Chilled Cantaloup
Soup, Cream of Mushroom
Consomme, homemade Noodles
Consomme, Tomato Jelly
Broiled Filet Mignon, Mushrooms
Broiled Sirloin Steak, SauteMushrooms
Broiled Sweetbreads and Mushrooms on toast
English Mixed Grill
Boiled Halibut Steak, Hollandaise Sauce
Fried Calves liver, Bacon or Onions
Broiled salmon steak, maitre d'hotel
Half Roast Stuffed Chicken, Giblet Sauce
Roast Stuffed Jersey Turkey, Cranberry Sauce
Broiled Lamb Chops on Toast
Broiled Sword Fish, Maitre D'Hotel
Braised Beef Tongue, Raisin Sauce
Broiled Veal Steak, Green Peppers
Roast Prime Ribs of Beef, au jus
Fried Deep Sea Scallops, Tartar Sauce
Baked Virginia Sugar Cured Ham, Hawaiian Style
Real Italian Spaghetti, Braised Chicken
Fresh Vegetables
Potatoes
Salad
Homemade Pie
Coffee
Tea
Milk

Page 4

Creme de Menthe$0.40
Creme de Menthe Frappe$0.50
Brandy Float .50
Stinger .50
Drambuie .45
Apricot .40
Cherry .40
Peach .40
Gold Wasser
Blackberry
White Maraschino
AALBORG AKVAVIT
Martell$0.40
Hennessey
Monet
Brandy Benedictine
Benedictine
Vodka
Anisette
Cointreau
PERNOD
Yellow Chartreuse
Green Chartreuse
Prunelle
Remy Martin 35 Years$0.60
Grand Marnier
Kummel
Courvoisier
Bisquit Dubouche
Remy Martin
Cointreau 12 Years
Godet Freres
Otard
Asbach Uralt
Creme de Violette
Amer Picon
Piper-Heidsieck Brut, 1928
Mumm's Gordon-Rouge, 1928
Veuve Cliquot, Yellow Label, 1928
Lanson's, 1928
Louis Roederer, 1926
Sparkling Moselle (Berncasteler)
Moselblumchen
Piesporter-Taubengarten
Medoc Superieur
St. Julien
Margaux, 1928
Pommard
Macon
Ruffinno, White
Ruffinno, Red
Calvet, Red Cap
Chauvenet, Red Cap Sparkling
White Sparkling Burgundy
Graves
Sauterne, B & G
Sauterne, Cruse
Barsac
Haut-Sauterne, B & G
Haut-Sauterne, Fils Freres
Chablis
Steinwein-Bucks Beutel
Hochheimer-Berg
Niersteiner-Domthal
Johannisberger-Reisling
Liebfraumilch-Auslese
Laubenheimer-Reisling
La Ina, very dry
La Ina, with Soda
Ideal Pale, moderately dry
Nelson Old Brown, very sweet
Celebration
Amontillado
Duff Gordon No. 28
Cockburn's No. 25
Dubonnet
Martini-Rossi, Sweet Vermouth
Noilly-Pratt, Dry Vermouth
Lowenbrau Muenchen, on draught
Lowenbrau Muenchen, in bottles
Guinness Stout
Bass Ale
Heineken's Holland, in bottles
Schmidt's, on draught
Schmidt's, fish bowl
Schmidt's, in bottles

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.