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S.S. "Pennland"""

Date
1939-09-29
Restaurant
S.S. "Pennland"""
Physical description
26x18cm

Pages

  1. Page 1

Dishes

Potage Parmentier
Fried Fish with Lemon
Ballotine of Veal
Carrots Tyrolienne
Baked Idaho Potatoes
Boiled potatoes
Assorted Cold Meat
Hearts of Lettuce
Missouri Cole Slaw
Egg Dressing
BLUEBERRY PIE
Almond pudding
Gouda
Cream Cheese
Assorted Crackers
White Bread
Butter
FRESH FRUIT
Tea
Graham bread
French bread
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.