The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

S.S. "Pennland"""

September 28, 1939

On this menu 20 dishes

Dutch Green Pea Soup
Spanish omelet
Fried pork chops
Stewed Green Cabbage
Spaghetti Neapolitan
Saute Potatoes
Assorted Cold Meat
Hearts of Lettuce
Tomatoes
Russian Dressing
Fruit Pie
Orange Pudding
Leiden Cheese with assorted Crackers
White Bread
Graham bread
French bread
Butter
Assorted Fresh Fruit
Coffee
Tea