Hotel Lexington
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Dishes
| Supreme of Honeydew | |
| Demi-tasse | |
| Bisquit Dubouche Brandy | |
| Benedictine | |
| Creme de Menthe Freezomint | |
| Petits fours | |
| Fresh Raspberry Ice | |
| Grilled Guinea Fowl, Bread Sauce, Potatoes, Green Peas | |
| Perrier Jouet 1928 | |
| Calf's Sweetbread on Sugar Cured Ham Saute, Colbert | |
| Cruse Chablis 1934 | |
| Filet of English Sole, Bonne Femme | |
| Garvey Amontillado | |
| Tomato Soup, Madeira |