S.S. Matsonia
Pages
Dishes
Page 2
| Burgundy, Minchinbury | $1.35 – $2.25 |
| Australian, Hock | $1.25 – $2.00 |
| French, Burgundy | $1.25 – $2.00 |
| German, Moselle (Extra Dry) | $1.60 – $2.75 |
| Moselle, Ziltinger, 1929 | $1.10 – $2.00 |
| Rhine, Schloss Johnnisberger, 1928 | $1.25 – $2.25 |
| Macon, 1928 | $0.65 – $1.25 |
| Chianti, Bertoli | $0.85 – $1.50 |
| Pommery & Greno, Nature | $2.75 – $5.00 |
| Louis Roederer, Demi-Sec | $2.75 – $5.00 |
| Bollinger, Extra Quality, Brut, 1929 | $3.25 – $6.00 |
| French, Mumm's Cordon Bleu, 1929 | $3.25 – $6.00 |
| Chateau Lafite, Rothschild, 1926 | $1.60 – $3.00 |
| St. Julien | $0.65 – $1.25 |
| Beaune, French Burgundy | $1.00 – $1.75 |
| Corton, 1928 French Burgundy | $1.35 – $2.50 |
| Gevrey-Chambertin, 1926 French Burgundy | $1.10 – $2.00 |
Page 3
| crystallized ginger | |
| Demi Tasse | |
| Fresh Fruit in Season | |
| Sierra with Plain or Toasted Crackers | |
| Blue Moon Cheese | |
| Gorgonzola Cheese | |
| Liederkranz | |
| Imported Swiss cheese | |
| Rose Mary Parfait | |
| Compote of Apricots | |
| Strawberry Sherbet | |
| Waikiki Ice Cream | |
| Pineapple Layer Cake | |
| Peach Ice Cream | |
| Chocolate Pudding | |
| Roquefort Dressing | |
| Mayonnaise | |
| FRENCH DRESSING | |
| Thousand Island Dressing | |
| Tomato Salad | |
| Heart of Lettuce | |
| Waldorf Salad | |
| Breast of Duckling with Orange Jelly and Mandarins | |
| Smoked Ham and Mowbray Pie with Combination Salad | |
| Fried Taro Root | |
| Waffle Potatoes | |
| Candied Sweet Potatoes | |
| Baked Idaho Potatoes | |
| Steamed Rice | |
| Hawaiian Poi | |
| Fresh Corn on Cob | |
| Mashed yellow turnips | |
| Fresh Green peas | |
| Roast Stuffed Tom Turkey with Cranberries, Water Cress | |
| Roast Prime Ribs of Beef, Dish Gravy, Shredded Horseradish | |
| Mammoth Asparagus with Mousseline or Butter Sauce | |
| Broiled Club Steak, Mushrooms, Green Peas, Waffle Potatoes | |
| Fried Chicken, Honey, Corn Fritter, Southern Style, Sweet Potato | |
| Barracuda Fillet Saute, Meuniere with Saratoga Chips | |
| Halibut Steak with Sardelles and Cream Baden-Baden | |
| Chilled Beef Broth | |
| Consomme Chicken, Asparagus | |
| Cream of Tomatoes American | |
| Tomato Juice | |
| Papaya Juice | |
| Yacht Club Sardines | |
| Yacht Club Sardines | |
| Fresh Shrimp Cocktail | |
| California Fruit Cup | |
| Eggs Balzac | |
| Norwegian Anchovy Fillet | |
| Smoked Salmon with Capres | |
| Ripe and Green Olives | |
| Table Celery |