S.S. Matsonia
Pages
Dishes
Page 1
| Ripe Olives | |
| Delicatessen Herring Fillet | |
| Coronet of Smoked Ham | |
| Stuffed Red Pimiento | |
| Tomato Juice | |
| Table Celery | |
| Fresh Desert Dates | |
| Spanish Sardines in Oil | |
| Eggs Romanoff | |
| Fresh Crabflake Cocktail | |
| Cream of Asparagus Royale | |
| Consomme with Rice and Chicken | |
| Cold Essence of Tomatoes Soup | |
| Hawaiian Poi | |
| Zucchini Saute, Browned Butter | |
| Assorted fresh vegetables | |
| Broccoli, Italian Sauce | |
| Steamed Rice | |
| Baked Idaho Potatoes | |
| Hash Brown Potatoes | |
| Straw potatoes | |
| Fried Taro Root | |
| Cold Baked Virginia Ham with Waldorf Salad | |
| Poached Fillet of River Perch, White Wine Sauce, Lobster Cardinal | |
| Broiled Fillet of Halibut, Hazelnut Butter, Brunswick Salad | |
| Demi Tasse | |
| Fresh Fruit in Season | |
| CAMEMBERT CHEESE | |
| Young American cheese | |
| Fromage de Brie | |
| Broiled Veal Steak, Mushrooms, Asparagus Puree, Straw Potatoes | |
| Imported Swiss cheese | |
| Rack and Saddle of Lamb, Fresh Vegetables, Parsley Potatoes | |
| Monterey Jack Cheese | |
| Fresh Artichokes with Hollandaise Sauce | |
| Roast Aylesbury Duckling with Apple Pudding, Gooseberry Sauce | |
| Roast Prime Ribs of Beef, Dish Gravy, Shredded Horseradish | |
| Cold Sliced Roast Chicken with Stewed Papaya | |
| Heart of Lettuce Salad | |
| Tomato Salad | |
| Avocado Salad | |
| Alice Lloyd Salad | |
| Thousand Island Dressing | |
| FRENCH DRESSING | |
| Mayonnaise dressing | |
| Roquefort Dressing | |
| STRAWBERRY ICE CREAM | |
| Fruit Jello Chantilly | |
| Walnut Ice Cream | |
| Fudge Cake | |
| Papaya Sherbet | |
| Compote of Pears | |
| Butterscotch Sundae | |
| Green olives | |
| Pineapple Juice | |
| Fresh Artichokes with Butter Sauce | |
| Plain Crackers | |
| toasted crackers |
Page 3
| French, Mumm's Cordon Rouge, 1929 | $3.25 – $6.00 |
| Bollinger, Extra Quality, Brut, 1929 | $3.25 – $6.00 |
| Louis Roederer, Demi-Sec | $2.75 – $5.00 |
| Pommery & Greno, Nature | $2.75 – $5.00 |
| Burgundy, Michinbury | $1.35 – $2.25 |
| Australian, Hock | $1.25 – $2.00 |
| French, Burgundy | $1.25 – $2.00 |
| Chianti, Bertoli | $0.85 – $1.50 |
| Macon, 1928 | $0.65 – $1.25 |
| Rhine, Schloss Johannisberger, 1928 | $1.25 – $2.25 |
| Moselle, Ziltinger, 1929 | $1.10 – $2.00 |
| German, Moselle (Extra Dry) | $1.60 – $2.75 |
| Chateau Lafite, Rothschild, 1926 | $1.60 – $3.00 |
| St. Julien | $0.65 – $1.25 |
| Beaune | $1.00 – $1.75 |
| Corton, 1928 | $1.35 – $2.50 |
| Gevrey-Chambertin, 1926 | $1.10 – $2.00 |