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Swiss Pavillion Restaurants

Date
1939-10-06
Restaurant
Swiss Pavillion Restaurants
Physical description
24x15cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

CAFE
Cheeses of Switzerland
Swiss Pastry
Coupe Pralinee
Tomates aux Champignons
Steak de Veau a ma Facon
Pate Menagere
Supremes de Sea-Bass Lausannoise
Veloute of Tomates frappe
Consomme en gelee
Creme argovienne
Huitres "Blue Points"$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.