The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Swiss Pavillion Restaurants

October 6, 1939

On this menu 12 dishes

CAFE
Cheeses of Switzerland
Swiss Pastry
Coupe Pralinee
Tomates aux Champignons
Steak de Veau a ma Facon
Pate Menagere
Supremes de Sea-Bass Lausannoise
Veloute of Tomates frappe
Consomme en gelee
Creme argovienne
Huitres "Blue Points"$0.50