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Roosevelt House

Date
1939-10-27
Restaurant
Roosevelt House
Physical description
17x11cm folded; 17x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cream of Mushroom Soup
Celery
Olives
Salted Nuts
Roast Capon, Currant Jelly
Coffee
Sponge Cake
Vanilla Ice Cream, Melba Sauce
Mints
Hot Cheese Pastries
Mixed Green Salad
Peas
Carrots
CORN PUDDING

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.