The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Roosevelt House

October 27, 1939

On this menu 14 dishes

Cream of Mushroom Soup
Celery
Olives
Salted Nuts
Roast Capon, Currant Jelly
Coffee
Sponge Cake
Vanilla Ice Cream, Melba Sauce
Mints
Hot Cheese Pastries
Mixed Green Salad
Peas
Carrots
CORN PUDDING