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January 1, 1939
On this menu 26 dishes
Genuine Danish Pastries with Tea$0.35
Genuine Danish Pastries with Coffee$0.35
Iceland Fish Pudding with Lobster Sauce, Green Sweet Peas, Parsley Potatoes$1.50
Roast Spring Chicken with Mushroom Sauce (Danish Style), Boiled Potatoes, Lima Beans$1.75
Boiled Leg of Iceland Lamb with Caper Sauce, Mashed Potatoes, String Beans au Beurre$1.50
Roast Fricandau of Veal (Swedish Style), Minute Potatoes, Cucumber Salad$1.50
Iceland Filet Mignon, Asparagus Tips, Hollandaise Sauce, Rissolle Potatoes, Fresh Garden Spinach$1.75
Fricasse of Iceland Lamb with Curry and Rice, Mashed Potatoes, Stewed Carrot and Peas$1.50
Broiled Chicken Halibut Steak, Parsley, Potatoes, Fresh Garden Peas$1.75
Roast Prime Rib of Beef au jus, Creamed Pearl Onions, Rissoli Potatoes$2.00
Broiled Squab Chicken on Toast, O'Briand Potatoes, Fresh Carrots and Peas$2.25
Broiled French Lamb Chops, Minute Potatoes, French Cut String Beans$2.50
Roast Vermont Turkey with Dressing, Cranberry Sauce, Candied Sweet Potatoes, String Beans au Beurre$2.00
Broiled Sirloin Steak Bouquettier$2.75
Grilled Chateaubriand Bordelaise for two$6.00
Danish Apple Cake with Whipped Cream
Apple Pie
Coffee
Fresh Strawberry Sundae
Iceland Special Sundae
Assorted Ice Cream
Sherbet
Soup du Jour
Hot Consome
Cold Consome- cold soup stock
Smorgasbord with Dessert and Coffee$0.99