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August 9, 1939
On this menu 59 dishes
Carrot Curls
Demi Tasse
Poule-au-pot Henri IV
Lancette of Opakapaka Saute Meuniere, Olivette Potatoes
Cream of Tomatoes, Georgette
Baked Breast of Lamb with Egg Noodles, au Parmesan
Glazed York Ham, Red Hill
Broiled Half Spring Chicken with Virginia Bacon
Chilled Celery Hearts
Mixed Olives
Pot Coffee
Ovaltine
Philadelphia Cream Cheese
Swiss cheese
Butter Milk
SANKA COFFEE
Pineapple Juice Frappee
Milk
Tea
Cottage Cheese
Home-made Head Cheese with Pickled Beets
ROQUEFORT CHEESE
Pineapple Fingers, Minto
Figs
Papaia
Frozen Pineapple Punch
Wainaku Lehua Poi
Prime-ribs of Parker Ranch Beef, au Jus
consomme Mikado
AMERICAN CHEESE
Honeydew-melon
Casaba-melon
Pineapple
Boiled rice
Oranges
Apples
Watermelon
Banana
French vanilla ice cream
Piniapple & Cottage Cheese
Plain Cake
Rainbow Fruit Jello
Petit Fours
Vanilla Cup Custard
Coupe Kawananakoa
Pineapple Cardinal Layer Cake
Coconut Cream Pie
Kona Kope Kup Kustard
Lettuce & Tomato Salad, 1000 Island Dressing
Carrots Julienne
Green Beans in Butter
Stewed Corn
Jellied Beef, Chicken or Tomato Broth
COCONUT ICE CREAM
Chocolate Ice Cream
French fried potatoes
Potatoes au Gratin
Hawaiian Rose Potatoes
Idaho Baked Potatoes