Waldorf Astoria
Pages
Dishes
Page 2
| Cherrystone Cocktail | |
| Clam and Tomato Juice | |
| Shrimp Cocktail | |
| Clam Chowder | |
| Consomme | |
| Bortsch | $0.50 |
| Cream Vichyssoise | $0.40 |
| Madrilène | $0.35 |
| Cold Salmon Waldorf | $0.10 |
| Cold Lobster (half), Mayonnaise | $1.25 |
| Haif Lobster, Thermidor | |
| Boston Scrod, Broiled | |
| Long Island Scallops, Amandine | |
| Minute Potatoes | |
| Lima beans | |
| Mixed Green Salad, Roquefort Cheese Dressing | |
| Ice cream | |
| Sherbet | |
| PASTRY | |
| FRESH FRUIT | |
| Demi Tasse | |
| Cold Chicken Salad garnished with Vegetable Salad | $1.50 |
| Cold Lobster Salad garnished with vegetable salad | $1.75 |
| Cold Shrimp or Crab Meat Salad garnished with Vegetable Salad | $1.25 |
| Assorted Cold Cuts garnished with vegetable salad | $1.25 |
| Assorted Cold Cuts With Chicken garnished with Vegetable Salad | $1.50 |
| Cold Prime Ribs of Beef garnished with Vegetable Salad | $1.20 |
| Cold Virginia Ham garnished with Vegetable Salad | $1.10 |
| Cold Chicken Jeannette garnished with Vegetable Salad | $1.50 |
| Cold Guinea Hen Pie garnished with Vegetable Salad | $1.00 |
| Cold Galantine of Duckling garnished with Vegetable Salad | $1.25 |
| Liebfraumilch Kirchengarten, 1933 St. Julien, per glass | $0.35 |
| Cheese | |
| Demi Tasse | |
| PASTRY | |
| Sherbet | |
| Ice cream | |
| Saute Potatoes | |
| Hot turkey sandwich, giblet sauce | |
| Bouillabaisse Marseillaise | |
| Spaghetti with Shrimps and Tomato Sauce | |
| Consomme | |
| Clam Chowder | |
| Tunafish Cocktail | |
| Tomato Juice | |
| Demi Tasse | |
| Cheese | |
| FRESH FRUIT | |
| PASTRY | |
| Sherbet | |
| Ice cream | |
| Chef's Salad | |
| GREEN PEAS | |
| Hashed Brown Potatoes | |
| Filet of Sole, Amandine | |
| Broiled Chicken | |
| Consomme | |
| Clam Chowder | |
| Crab Meat, Russian Dressing | |
| Artichoke Cocktail | |
| Celery and Tomato Juice Cocktail | |
| Club Dinners | |
| Two Dollars | |
| Two Dollars | |
| One Fifty | |
| ALL COLD DISHES GARNISHED WITH VEGETABLE SALAD | |
| I thank you for your welcome which was cordial, And your cordial, which is welcome. | |
| Cold Suggestions |
Page 3
| Vanilla Boston Cream Pie | $0.30 |
| Blackberry Pie | $0.30 |
| Rice Imperatrice | $0.30 |
| Peach tart | $0.30 |
| Montmorency Cake | $0.30 |
| Cherry Fruit Jelly | $0.25 |
| SLICED PEACHES or berries WITH CREAM | $0.50 |
| Cultivated Blueberries or Fresh Figs | $0.65 |
| Melon | $0.70 |
| Watermelon | $0.40 |
| Old Fashioned Peach Shortcake | $0.50 |
| Apple Pie with Cheese | $0.30 |
| Cantaloupe, Grapes or Fresh Cherries | $0.50 |
| Berries, Peaches or Cherries | $0.50 |
| Compote of Assorted Fresh Fruits | $0.70 |
| ROQUEFORT CHEESE | $0.50 |
| CAMEMBERT, Swiss, Holland or Bel Paese CHEESE | $0.45 |
| Cream, Port du Salut or Liederkranz Cheese | $0.40 |
| Iced or Hot Tea or Coffee | $0.30 |
| Certified Milk or Buttermilk | $0.20 |
| Bread and Butter | $0.15 |
| Julienne of Flounder, Tartare, Saratoga Potato | $0.90 |
| Grilled Fresh Mckerel, Hoteliere | $0.90 |
| Roast Sirloin of Beef, Washington | $1.60 |
| Milk Fed Chicken, in Casserole, Georgina | $1.40 |
| Escalopines of Veal and Ham, Frontignan, Puree Favorite | $1.20 |
| Fresh Vegetable Dinner, Waldorf | $1.00 |
| Tenderloin Steak, Minute | $1.70 |
| Crab Louis (The Waldorf Bar Special) | $1.00 |
| Chilean White and Red Wine, per glass | $0.35 |
| Ripe Olives | $0.30 |
| Cherrystones | $0.45 |
| Yellow or Red Tomato Juice | $0.30 |
| Clam Stew | $0.65 |
| Clam Stew with Cream | $0.80 |
| Shrimp Cocktail | $0.65 |
| Smoked Scotch Salmon | $1.00 |
| Nova Scotia Salmon | $1.00 |
| Smoked Sturgeon | $1.00 |
| Celery | $0.30 |
| Stuffed celery | $0.45 |
| Little Necks | $0.40 |
| Clam juice | $0.30 |
| Cocktail Sauce | $0.10 |
| Fruit Cocktail | $0.55 |
| crab meat cocktail | $0.80 |
| Beluga Caviar | $3.00 |
| Canape | $2.25 |
| Smoked Eel, Potato Salad | $0.90 |
| Macadamia Nuts | $0.50 |
| Queen olives | $0.25 |
| Manhattan clam chowder | $0.40 |
| Consomme Petite Pates | $0.35 |
| Breast of Chicken, Virginia Ham and Mushrooms | $1.90 |
| Broiled Mushrooms on Toast | $0.90 |
| Hamburger Steak | $1.00 |
| Veal Kidney | $1.00 |
| Lamb Chop (1) | $0.75 |
| Calf's Liver and Bacon | $1.25 |
| Filet Mignon | $2.10 |
| English mutton chop | $1.25 |
| Half Broiled Chicken | $1.50 |
| Loin Lamb Chop | $1.00 |
| Squab Chicken | $1.75 |
| Veal Chop | $1.00 |
| Pork Chop | $0.75 |
| Ham Steak | $1.25 |
| Chicken Liver Brochette | $0.90 |
| Corn on the Cob: White or Golden Bantam | $0.40 |
| Corn on the Cob: White or Golden Bantam in Chafing Dish | $0.65 |
| New peas | $0.50 |
| Beets | $0.35 |
| Broccoli | $0.65 |
| String Beans | $0.50 |
| Scalloped Fresh Tomato | $0.45 |
| Waldorf Mixed Green Salad with Roquefort Dressing | $0.60 |
| Hot Chicken Sandwich, Giblet Gravy | $1.10 |
| Ham Sandwich | $0.45 |
| Tongue Sandwich | $0.45 |
| American or Swiss Cheese Sandwich | $0.40 |
| Tartare sandwich | $1.00 |
| Grilled Bacon and American Cheese Sandwich on Toast | $0.65 |
| Virginia Ham Sandwich | $0.65 |
| Club sandwich | $0.90 |
| Chicken Sandwich | $0.75 |
| bacon and tomato sandwich | $0.50 |
| Caviar sandwich | $2.25 |
| Ham and Cheese Sandwich | $0.60 |
| Hamburger Steak Sandwich | $1.00 |
| Escarole, Lettuce, Tomato, Chicory, Romaine, Cucumber or Field Salad | $0.40 |
| Stewed Fresh Fruits: Pears or Pineapple | $0.35 |
| Buttered Spinach or Grilled Tomatoes, Mashed or Saute Potatoes Served with All Meat Orders | |
| Ice Cream: American or French Vanilla, Chocolate, Strawberry, Rum and Raisin | $0.40 |
| Sherbert: Lime, Papaya Orange, Raspberry | $0.35 |