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Ye Old Canoe Place Inn

Date
1939-08-23
Restaurant
Ye Old Canoe Place Inn
Physical description
33x23cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Celery
Spring Onions
Olives
Chilled Tomato Juice
Crab Flake Cocktail
Shrimp Cocktail
Clams on Half Shell
Canape of Chicken Livers
Chicken gumbo
Potage du jour
Long Island Clam Chowder
Jellied Madrilene
Filet of Lemon Sole, Saute Meuniere$1.75
Spaghetti with Chicken Livers$1.75
Cassolette of Diverse Sea Food au Gratin$2.00
Scaloppini of Milk Veal, Marsala Sauce$2.00
Duckling with Orange Sauce$2.00
Young Chicken, Broiled with Virginia Ham and Mushrooms$2.50
Sirloin Steak, Broiled to order$2.50
Salad of Season
assorted vegetables
Potatoes
BLUEBERRY PIE
Cherry Pie
French pancake
Apple Pie
Ice cream
Coffee
Tea
Long Island Shore Dinner: Celery, Spring Onions, Olives, Steamed Clams or Clams on Half Shell, Long Island Clam Chowder, Broiled Montauk Lobster, Fresh Succotash, Julienne Potatoes, Green Salad, Chilled Watermelon, Choice of Ice Creams, Huckleberry Pie, Apple Pie, Raspberry Ice, Coffee or Tea$3.00
Coffee with Cream$0.30
Demi Tasse$0.15
Choice of Teas$0.30
Kaffee Hag$0.30
Sanka$0.30
Cocoa$0.30
Chocolate$0.30
Milk$0.25
Assorted Hors D'oeuvres$5.00
Buttermilk$0.25
Camembert$0.40
Roquefort$0.40
Swiss cheese$0.40
Bel Paese$0.40
Gorgonzola$0.50
Cream Cheese$0.60
Bar le Duc$0.60
Chicken gumbo$0.50
Clam Chowder$0.50
Jellied Consomme$0.50
Cream of Tomatoes Soup$0.50
Jellied Madrilene Soup$0.50
Vichyoise$0.50
Soupe a'la Oignon$0.50
Broiled Montauk Lobster$1.75 – $0.00
Lobster Thermidore$1.75
Lobster Newbourg$1.75
Duckling a'la Bigarade$1.75
Steamed clams$0.90
Cherry Stones Clams$0.50
Fruit Cocktail$0.60
CLAMS A LA CASINO$0.90 – $1.25
Little Necks clams$0.50
Fresh Lobster Cocktail$1.00
Shrimp Cocktail$0.75
Crab Flake Cocktail$0.75
Soft Shell Crabs Saute Meuniere$1.25
Crab Flake a'la Dewey$1.75
Stuffed deviled crabs$1.50
Casolette of Sea Food au Gratin$1.50
Broiled Swordfish Steak$1.50
Montauk Sea Bass$1.25
Filet of Native Sole, Saute Meuniere$1.25
Filet of Native Sole, Marguery$1.50
Roast Duckling, Spiced Orange Rind$1.25
Grilled Spring Chicken$1.25
Breast of Chicken, Virginia Ham and Mushrooms$1.75
Filet Mignon, Sauce Bernaise$2.00
Sirloin Steak$1.75
Steak a'la Minute$1.60
Broiled Lamb Chops$1.40
Mixed Grill, Vert-Pre$1.50
Veal Cutlet a'la Holstein$1.50
Chicken a'la King (white meat)$1.75
Minced Chicken Tetrazzini$1.50
Chicken Livers with Rissoto$1.25
Ragout of Beef Tenderloin 1.50$1.50
Spaghetti a'la Caruso$1.00
Shirred Eggs Rossini$1.00
Eggs a'la Benedictine$1.00
Assorted Cold Meats$1.25
Cold Sliced Chicken$1.50
Chicken salad$1.50
Lobster salad$1.50
Whole Cold Lobster, Mustard Sauce$1.75
Crab flake salad$1.25
Crab ravigote$1.25
Sliced Roast Duckling$1.25
Supreme of chicken, Jeannette$1.50
Galantine of Capon$1.25
Fresh String Beans$0.40
Lima beans$0.40
Succotash$0.50
Corn on Cob$0.50
Spinach$0.40
Carrots in butter$0.40
Broccoli Hollandaise$0.60
Stewed Fresh Tomatoes$0.50
French fried potatoes$0.30
Hashed Brown Potatoes$0.30
Lyonnaise Potatoes$0.40
Au Gratin Potatoes$0.40
Julienne potatoes$0.40
Anna potatoes$0.50
Mixed Green Salad$0.40
Lettuce and Tomato Salad$0.40
Fruit salad$0.70
Alligator Pear Salad$0.60
COMBINATION SALAD$0.50
Cucumber salad$0.50
Peach Pie$0.35
Huckleberry Pie$0.35
Apple Pie$0.35
Nesselrode Pie$0.50
Baked Alaska (2)$1.20
Vanilla ice cream$0.40
Chocolate Ice Cream$0.40
STRAWBERRY ICE CREAM$0.40
Raspberry Ice$0.40
Chocolate Parfait$0.50
Crepe Suzette$1.00
French pancake$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.