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Bernardsville Inn

Date
1939-08-31
Restaurant
Bernardsville Inn
Physical description
28x14cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Imported Champagne Cocktail$0.60
Martini Cocktail$0.25
Crabmeat Cocktail
Broiled Half Spring Chicken Dinner$1.50
Broiled Minute Steak Dinner$1.25
Cheese and Crackers$0.25
Coffee
Tea
Milk
Chopped Steak with Mushrooms
Turkey Rice Soup
Yankee bean soup
Fresh Melon Cup
Creamed Diced Ham on Toast
Tomato Juice Cocktail
Grape-fruit juice
BREADS
Roast Ribs of Beef Au-Jus
Grilled Tomatoes
Calf's liver with bacon
Combination Salad with Egg
Pineapple Mint Sundae
Breaded Veal Cutlet - Tomato Sauce
Assorted Cold Meat Platter
Iced Cantelope
lemon meringue pie
Chicken salad
Baked Sea Bass with Butter Sauce
French fried potatoes
Baked Lamb en Casserole
Apple Pie
Iced Watermelon
Fresh Raspberry Sundae
Iced Honey Dew
Cold Borscht - Sour Cream
Fried Deep Sea Scallops with Tartare Sauce
Lima beans
Chocolate Sundae
Caramel Sundae
Lemon Chiffon Pie
Deep Dish Peach Pie
Deep Dish Blueberry Pie
Deep Dish Blackberry Pie
Old Fashioned Peach Shortcake
COCOANUT CUSTARD PIE
SLICED PEACHES WITH CREAM
Vanilla ice cream
Salad
Bronx$0.25
Special Sizzling Steak Dinner$1.50
CHOPPED STEAK WITH ONIONS
Mashed potatoes
Butter pecan ice cream
Chocolate Ice Cream
STRAWBERRY ICE CREAM
Orange ice
Table D'Hote Dinner$1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.