S.S. Columbus
Pages
Dishes
Page 2
| Kronsbeersaft-Cocktail | |
| Garneelen-Cocktail | |
| Danische Eier | |
| Geflügelsalat mit Sellerie | |
| Tomate Komtess | |
| Grune Zwiebeln | |
| Geraucherte Makrele | |
| Schnittchen Admiral | |
| Médaillon von Hirn Vinaigrette | |
| Huhn in Curry mit Reis | |
| Liederkranz | |
| Roquefort | |
| Tee | |
| Frischer Hummer, Mayonnaisesauce | |
| Roastbeef Jardiniere | |
| Topfsulze Hausfrauen Art | |
| Polelzunge, Sahnmeerrettich | |
| Rollpastete von Kapaun | |
| Grenadin von Kalb Adlon | |
| Gebratene Poularde | |
| Wildente mit Orangen | |
| Mokka Hag | |
| Mokka | |
| Fruchte der Jahreszeit | |
| Pecannut Sundae | |
| Ravioli Gunueser Art | |
| Windebeutel mit Sahne | |
| Edamer Kase | |
| Chester Kase | |
| Knackebrot | |
| Kasebiskuit | |
| Gedampfter Reis | |
| Neue Gekochte Kartoffeln | |
| Franzosisches Vanille- und Gemischtes Rahmeis, Waffeln | |
| Franzosische Zwiebelsuppe | |
| Perlbohnen saute | |
| Thuringer Bratwurst | |
| Simpson Salate | |
| Spinat mit Ei | |
| Gebackene Idaho Kartoffeln | |
| Setzeier Isoline | |
| Kandierte Susse Kartoffeln | |
| Soda Crackers | |
| Hollander Kase | |
| Lyoner Kartoffeln | |
| Saratoga Kartoffeln | |
| Stroh Kartoffeln | |
| Franzosische Brat Kartoffeln | |
| Maiskornkrapfen | |
| Karamel-Custard | |
| Schweizer Käse | |
| Quark mit Schnittlauch Kase | |
| Gervais kase | |
| Mirabellenkompott | |
| Diplomaten-Creme | |
| Gemischter Salate | |
| Gebackene Eier, Tomatensauce | |
| Gebackene Pastinaken | |
| Legierte Griesssuppe mit Huhnfleisch | |
| Endivien Salate | |
| Romischer Salate | |
| Russische Nierensuppe | |
| Warme und kalte Huhnerbruhe in Tasse | |
| Kohrabi in Rahm | |
| Junge Karotten | |
| Broccoli Polnisch | |
| Plaza Marinaden | |
| Lorenzo Marinaden | |
| Deutsche Marinaden | |
| Krauter Marinaden | |
| Kalbszunge, Escoffiersauce Robert | |
| Lammkotelette, Strohkartoffeln | |
| Pikante Rindsrollchen mit Butternudeln | |
| Paniertes Schwinsrippchen, Rotkohl, Glasierte Kasanien | |
| Gebackene Weichschalkrabben, Tartarensauce | |
| Gekochter Schellfisch, Zerlassene Butter oder Senfsauce | |
| Ruhrei schottisch |
Page 3
| Curried Chicken with Rice | |
| Greencorn Fritters | |
| Steamed Rice | |
| Shirred Eggs Isoline | |
| Scrambled Eggs scotch Style | |
| Fried Parsnips | |
| Creamed Kohlrabi | |
| New Carrots | |
| French Vanilla and Mixed Ice Cream, Wafers | |
| Thickened Semolina Soup with Chicken Meat | |
| Mallard Duckling with Oranges | |
| Hot or Iced Chicken Broth in CUp | |
| Fried Eggs, Tomato Sauce | |
| Baked Idaho Potatoes | |
| Fruit in Season | |
| Preserved Mirabelles | |
| Candied Sweet Potatoes | |
| Mocha | |
| Peacannut Sundae | |
| Sanka Mocha | |
| Tea | |
| Cranberry Juice Cocktail | |
| Canapes Admiral | |
| Medaillon of Brains Vinaigrette | |
| Plaza dressing | |
| Ravioli Genoese Style | |
| Cream Puffs | |
| Soda Crackers | |
| Cheese Biscuit | |
| New Boiled Potatoes | |
| French fried potatoes | |
| Smoked mackerel | |
| Scallions | |
| Rye Crisp Bread | |
| Lorenzo Dressing | |
| Chester Cheese | |
| Dutch cheese | |
| Swiss cheese | |
| Cheese Pot with Chive | |
| Russian Kidney Soup | |
| Live Boiled Lobster, Sauce Mayonnaise | |
| Tomato Comtess | |
| Shrimp Cocktail | |
| Danish Eggs | |
| Chicken Salad with Celery | |
| Potted Brawn Bonne Femme | |
| Straw potatoes | |
| Broccoli Polonaise | |
| Caramel custard | |
| Creme Diplomate | |
| Edam Cheese | |
| Lyonnaise Potatoes | |
| Roast Sirloin of Beef Jardiniere | |
| Fried Soft Shell Crabs, Sauce Tartare | |
| Corned Ox-tongue, Creamed Horse-radish | |
| Galantine of Capon | |
| Grenadin of Veal Adlon | |
| Roast poularde | |
| Liederkranz | |
| Roquefort | |
| Gervais cheese | |
| Saratoga Potatoes | |
| Spinach with egg | |
| Calf's Tongue, Escoffier Sauce Robert | |
| German Dressing | |
| Herb Dressing | |
| Simpson Salad | |
| Roman Salad | |
| Endive Salad | |
| COMBINATION SALAD | |
| Lamb Chops, Potato Straw | |
| Thuringian Sausage | |
| Paupiettes of Beef Piquant with Butter Noodles | |
| Breaded Pork Chops, Red Cabbage, Glazed Chestnuts | |
| Boiled Haddock, Melted Butter or Mustard Sauce | |
| Stringless Beans saute | |
| FRENCH ONION SOUP |