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M.S. Gripsholm

Date
1939-08-27
Restaurant
M.S. Gripsholm
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Beluga Malossol Caviar
Clear turtle soup
Fillet of English Sole Offemont
Roast Vermont Turkey
Cranberry Sauce
Salad
Grilled Tomatoes
Lima beans
Peas Francaise
Parisienne Potatoes
Asparagus Hollandaise
Bombe a la Reine Castille
Petits fours
Friandises

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.