The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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M.S. Gripsholm

August 27, 1939

On this menu 14 dishes

Beluga Malossol Caviar
Clear turtle soup
Fillet of English Sole Offemont
Roast Vermont Turkey
Cranberry Sauce
Salad
Grilled Tomatoes
Lima beans
Peas Francaise
Parisienne Potatoes
Asparagus Hollandaise
Bombe a la Reine Castille
Petits fours
Friandises