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M.S. Gripsholm

Date
1939-08-16
Restaurant
M.S. Gripsholm
Physical description
26x17cm

Pages

  1. Page 1

Dishes

Cocoa
Tea
Coffee
Wheat Muffins
BUCKWHEAT CAKES WITH MAPLE SYRUP
Cold Ox-tongue with Peas
Cold Virginia Ham with Spinach
Pork Chops with Spinach
Grilled Kippers Anglaise
Scrambled Eggs with Calf's-kidney
Shirred Eggs Bordelaise
Poached Eggs Astoria
Plain Omelet
Omelet with Parsley
Omelet with Cherry Jam
Omelet with tomatoes
Omelet Paysanne
Omelet with Creamed Artichokes
Omelet Dubarry
Omelet with Fish Stew
Ham and eggs
Boiled eggs
Bacon and eggs
Cream of Wheat
Oatmeal
Rice Krispies
Puffed Wheat
Corn Flakes
Puffed rice
Bran Flakes
Force
Shredded Wheat
Stewed prunes
Pineapple Jam
Cherry jam
Raspberry jam
Grapefruit and Orange Marmalade
Honey
Grapefruit
Tomato Juice
Orange Juice

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.