Italian Line Restaurant
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Dishes
Page 2
| Italian Hors D'oeuvre | $1.50 |
| Hors D'Oeuvre with Salame and Ham | $1.75 |
| Fresh Crab Meat, Ravigote Sauce | $1.75 |
| Fresh Beluga Caviar | $3.00 |
| Grapefruit Supreme with Maraschino | $1.25 |
| Cantaloup Melon and Raw Ham | $1.50 |
| White Chicken Salad with Truffles | $2.50 |
| Italian Salame and Ham | $1.25 |
| Fantasy of Rose Shrimps | $1.25 |
| Little Necks or Cherrystones | $0.80 |
| Smoked Salmon | $1.50 |
| Goose Liver | $2.50 |
| Cold: Eggs with Salmon | $1.25 |
| Smoked Sturgeon | $1.25 |
| Beef Broth with Tortellini | $0.70 |
| Zuppa di Legumi Romana | $0.70 |
| Cream Maria Jose | $0.70 |
| Caruso Spaghetti, Fresh Tomato | $1.25 |
| Fresh Noodles Bolognese | $1.25 |
| Risotto, Country Style | $1.25 |
| Zuppa Pavese | $0.80 |
| Jellied Consomme with Fresh Tomato | $0.70 |
| Minestrone Alla Milanaise | $1.00 |
| Ravioli Piemontese | $1.25 |
| Green Fresh Noodles with Tomato | $1.25 |
| Trenette al pesto | $1.25 |
| Omelette with chicken livers | $1.00 |
| Filet of Sole with Mushrooms | $2.00 |
| Baby Lobster Siracusiana | $2.25 |
| Scampi Fritti Con Zucchini | $2.25 |
| Trout with Spumante | $2.00 |
| Scallops Meuniere | $1.80 |
| Cold Lobster, Mayonnaise Sauce | $2.00 |
| Fried Soft Shell Crab, Remoulade | $2.00 |
| Broiled Halibut Steak, Anchovy Butter | $1.80 |
| Frog's Legs, Erbe Fine | $1.75 |
| Boiled Salmon, Crawfish Sauce | $1.80 |
| Sole, Tarragon Butter | $2.00 |
| Broiled Young Fat Pullet | $3.50 |
| Mixed Italian Grill | $2.50 |
| Filet Mignon, Bearnaise | $2.50 |
| Royal Squab | $2.50 |
| Guinea Hen (2) | $5.00 |
| Lamb Chops | $2.00 |
| Squab Chicken | $3.00 |
| Chicken Reine (3) | $7.50 |
| Pork Chops | $2.00 |
| Chateaubriand Bearnaise (2) | $7.00 |
| Sausages and Bacon | $1.80 |
| Sirloin | $2.50 |
| Veal Kidneys on Toast | $1.80 |
| Duck (2) | $5.00 |
| Veal Cutlet | $2.00 |
| Rognone Di Vitello Trifolato Con Funghi | $1.80 |
| Lombatina Di Manzo Pizzaiola | $2.50 |
| Piccata Di Vitelo Lombarda | $2.00 |
| Mozzarella in Carrozza | $1.25 |
| Vitello all'uccelletto | $2.00 |
| Tortino Carciofi Fiorentina | $1.75 |
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| Intingolo Di Pollo Alla Casalinga | $2.50 |
| Veal Scaloppini Al Pomodoro Fresco | $2.00 |
| Lamb Cotelette, American Style | $2.25 |
| Mutton Little Skewer Bergamasca | $2.25 |
| Cervella Piccata Lombarda | $2.00 |
| Braised Beef with Barolo, Mashed Potatoes | $2.00 |
| Calf's Sweetbread Pavillion | $2.00 |
| Supreme of Chicken with Garden Peas | $2.50 |
| Filet Mignon En Boite | $2.50 |
| Beef Brazoler Tirolese | $2.50 |
| Cold Salmon, Cucumbers Salad | $1.80 |
| Beef's Tongue Ecarlate in Jelly | $1.80 |
| Rolled Up Veal Fantasy | $1.80 |
| Tureen of Chicken with Spumante | $2.00 |
| Baked Prime Rib of Beef, Grated Horseradish | $2.00 |
| Tuscan Milk-Fed Lamb, Mint Sauce | $2.00 |
| Lobster Tails, Mayonnaise | $2.00 |
| Modena Ham Mousse with Breast of Capon | $2.00 |
| Truffled Galantine of Chicken | $2.00 |
| Tureen of Duck Liver | $2.50 |
| Turkey on Skewer with Cranberries | $2.50 |
| Saddle of Lamb, Mint Sauce | $2.00 |
| Garden Peas with Ham | $0.80 |
| Infusion | $0.35 |
| Tea | $0.35 |
| Boiled Artichokes Hollandaise | $0.80 |
| peaches | $0.60 |
| Cherries | $0.50 |
| Pears | $0.60 |
| Spinach, Florentine Style | $0.70 |
| Mozzarella | $0.60 |
| Dolceverde | $0.60 |
| Egg Plant, Sicilian | $0.70 |
| Ricotta | $0.60 |
| Reggiano | $0.60 |
| Celery and Endive Salad | $0.60 |
| Sanka | $0.35 |
| Apricots | $0.60 |
| Roman Salad | $0.60 |
| Cantaloup | $0.60 |
| Grapes | $0.60 |
| Strawberries | $0.60 |
| Groviera | $0.60 |
| Giant Asparagus, Parmesan Cheese | $1.00 |
| Stracchino | $0.60 |
| Pecorino | $0.60 |
| Broccoli with Lemon | $0.80 |
| AMERICAN COFFEE | $0.35 |
| Mixed Vegetables in Butter | $0.80 |
| Caffe espresso | $0.35 |
| Cream of Potatoes Au Gratin | $0.60 |
| Tangerine | $0.40 |
| Apples | $0.60 |
| Pineapple | $0.50 |
| Heart of Lettuce with Tomato | $0.60 |
| Provolone | $0.60 |
| Mushrooms in cream | $1.25 |
| Gorgonzola Verde | $0.60 |
| Bel Paese | $0.60 |
| Italian Pastry (2 p.) | $0.60 |
| Tomato Provencale | $0.60 |
| Neapolitan ice cream | $1.00 |
| Torta Bostoniana | $0.80 |
| Charlotte Delle Dolomiti | $0.80 |
| Torta Fantasia | $0.80 |
| Meringue with whipped cream | $0.80 |
| Cassata alla Siciliana | $1.25 |
| Torta Di Frutta | $0.80 |
| Coppa Gelata Albenga | $1.25 |
| Fruit salad with maraschino | $1.25 |
| Zabaglione Florio | $1.25 |
| Bomba Tuscania | $1.25 |
| Fruit Sherbet | $1.00 |
| Souffle Frascati | $1.25 |