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M.S. Gripsholm

Date
1939-07-31
Restaurant
M.S. Gripsholm
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Tomato Juice
Fruit Cocktail
Clam juice
Pineapple Juice
Honey Dew
Tit-bits
Sardelles
Chef'sherring
Rollmops
Rollmops
Sardnies
Fish-mayonnaise
Consomme Celestine
Cream Soup Africaine
Fried White-fish fines herbes
Boiled Salmon Trout Shrimp-sauce
Roast Tenderloin Madeira-sauce Sugar Peas String Beans Asparagus-tips
Roast Guinea Hen Mexicaine Sugar Peas String Beans Asparagus-tips
Fillet of Pork Sauce Piquante Sugar Peas String Beans Asparagus-tips
York Ham with Spinach
Chicken with Mixed Salad
Leg of Lamb Mint-sauce Piccalilli
Oyster of Veal with Asparagus Salad
String Beans
Spinach
Sugar Peas
Asparagus-tips
Stewed Corn and Tomatoes
Boiled potatoes
Saute Potatoes
Fondant Potatoes
Lettuce Salad
Cucumber salad
Tomato Salad
cole slaw
Romaine Salad
Boston Salad
Celery Salad
String Bean Salad
French salad-dressing
Latard salad-dressing
Chatelaine salad-dressing
Fruit Cake Moscovite
Caramel custard
Stewed Green Gages
Baked Apple
Cantaloupe
Melon
Pears Belle Helene Friandises
Vanilla ice cream
STRAWBERRY ICE CREAM
Mixed ice cream
Chocolate Ice Cream
Swiss cheese
Brie
Vesterbotten cheese
Spiced Cheese
Gorgonzola
Edamer
Apples
Pears
Oranges
Cherries
Grapes
Bananas
Plums

Page 3

Butter
Olives
Celery
Cream Soup Africaine
Boiled Salmon Trout with Shrimp-sauce
Roast Guinea Hen Mexicaine
Sugar Peas
String Beans
Asparagus-tips
Pears Belle Helène
Friandises
Sherry
Madeira
MOSELLE
Rhine Wine
Sauterne
Claret
BURGUNDY
CHAMPAGNE
PORT
Tokayer

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.