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M.S. Gripsholm

Date
1939-07-26
Restaurant
M.S. Gripsholm
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Tomato Juice
Fruit Cocktail
Clam juice
Plums
Bananas
Cherries
Spiced Cheese
Gorgonzola Cheese
Grapes
Oranges
Swedish Cheese
ROQUEFORT CHEESE
Pears
Edamer Cheese
Apples
Swiss cheese
Brie cheese
CAMEMBERT CHEESE
Chocolate Ice Cream
Mixed ice cream
STRAWBERRY ICE CREAM
Vanilla ice cream
Pineapple Juice
Honey Dew
Tit-bits
Sardines
Pajazzo-herring
Mustard-herring
Russian caviar
Alligator Pears
Alligator Pears
Alligator Pears
Cream Soup Modena
Consomme Royal
Lobster a la Newbourg
Fried Striped Bass Murat
Stuffed Pigeon Sauce Mexicaine Cauliflower Wax Beans New Peas
Roast Prime Ribs of Beef Chateau Potatoes Braised Onion Wax Beans Cauliflower
Fillet of Veal Zingara Cauliflower Peas Wax Beans
Parm Ham with Spinach
Duckling with Tomato Salad
Roast Beef String Bean Salad
Leg of Lamb Mint-sauce Chutney
Marie Louise Cake
Choux au Glace Othello
Jelly Pudding with Whipped Cream
Melon
Fruit Salad Oriental Maraschino
Cantaloupe
Baked Apple
Pineapple
Cauliflower
New Asparagus with Butter
Braised Onion
New peas
Wax Beans
Artichokes with Butter
Spinach
FRENCH DRESSING
Figaro Dressing
Hawaiian Dressing
Boiled potatoes
Saute Potatoes
Chateau Potatoes
Lettuce Salad
Cucumber salad
Tomato Salad
Escarole Salad
Chicore Salad
Boston Salad
Watercress Salad
Romaine Salad

Page 2

Sherry
Madeira
MOSELLE
Rhine Wine
Sauterne
Claret
BURGUNDY
CHAMPAGNE
PORT
Tokayer
Butter
Olives
Celery
Consomme Royal
Fried Striped Bass Murat
Roast Prime Ribs of Beef Braised Onion Wax Beans Cauliflower Chateau Potatoes
Choux au Glace Othello

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.