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M.S. Gripsholm

Date
1939-07-26
Restaurant
M.S. Gripsholm
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Grapefruit
Tomato Juice
Clam juice
Sauerkraut Juice
Honey Dew
Tit-bits
Oyster cocktail
Sardelles
Rollmops
Mustard-herring
Vinga-herring
Cream Soup Chowder
Omelet with Chicken Liver-saute
Scrambled Eggs with Sausages
Fried Shad Roe with Bacon
Boiled Plaice with Parsley-sauce
Hungarian Beef Ragot with Noodles
Fried Calf's Liver Anglaise, Broccoli, Tomatoes, String Beans
Lamb Chops, O'Brien Potatoes, Broccoli, Tomatoes, String Beans
Cold Holsteiner Ham with Spinach
Cold Rib Steak with Potato Salad
Cold Leg of Lamb, Mint-sauce, Piccalilli
Cold Chicken with Celery Salad, Saute Potatoes
Broccoli
Tomatoes
Spinach
String Beans
Corn on Cob
Boiled potatoes
Saute Potatoes
Baked Potatoes
O'Brien Potatoes
Lettuce Salad
Cucumber salad
Tomato Salad
Romaine Salad
Chicory Salad
Escarole Salad
Boston Salad
Watercress Salad
FRENCH DRESSING
Thousand Islands Dressing
Singapore Dressing
Coupe Malmaison Patisserie
Creme Beau Rivage
Baked apples
Melon
Blackberries with Cream
Cantaloupe
New Pineapple
Apple Pie, Vanilla-sauce
Vanilla ice cream
STRAWBERRY ICE CREAM
Chocolate Ice Cream
Pistache ice cream
Apples
Pears
Oranges
Bananas
Grapes
Plums
Cherries

Page 2

LUNCHEON - Butter, Radishes, Olives, Lamb Chops, Broccoli, Tomatoes, String Beans, O'Brien Potatoes, Apple Pie with Vanilla-sauce
SPECIAL - Hungarian Beef Ragout with Noodles

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.