The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Royal Hawaiian Moana Hotel

July 15, 1939

On this menu 63 dishes

Cantaloupe & Watermelon Supreme
Celery en Branche
Cornet of Smoked Salmon
Mixed Olives
Turkey Giblet Irlandaise
Cream of Spinach au Souffle
Consomme with Butter Dumplings
Jellied Beef Broth
Filet of Uku Saute with Cucumbers, Doria
Chicken a la King with Corn Fritter
Minute Steak Saute Forestiere
Broiled Pork Chops with Glazed Apple Rings
Cold Smoked Ox Tongue with Chow Chow
Almond Queen Fritter, Vanilla Sauce
Leg of Spring Lamb with Mint Sauce
Boiled onions in cream
Carrots & peas
Fried egg-plant
Zucchini Provencale
Wainaku Lehua Poi
Boiled rice
Bon Ton Salad
Waikiki Beach Salad
Chocolate Eclaire Chantilly
Loganberry Pie
Gingerbread Pudding
Pousse Cafe Jello
Strawberry Sundae
Demi Tasse
Pineapple
SANKA COFFEE
Oranges
Pineapple Juice Frappee
Figs
Ovaltine
Butter Milk
Pot Coffee
AMERICAN CHEESE
Tea
Milk
Philadelphia Cream Cheese
Cottage Cheese
Plain Cake
Roquefort
COMPOTE OF PRESERVED FRUIT
Swiss cheese
Apples
Banana
Papaia
French vanilla ice cream
Vanilla Cup Custard
Petit Fours
Watermelon
Sherbet
Chicken broth
Tomato Broth
Baked Potatoes
Hawaiian Rose Potatoes
Cottage Fried Potatoes
Dauphine Potatoes
Fruit Cake
Chocolate Ice Cream
COCONUT ICE CREAM