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Royal Hawaiian Moana Hotel

Date
1939-07-03
Restaurant
Royal Hawaiian Moana Hotel
Physical description
28.5x21cm folded; 28.5x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Poi Cocktail, Chef's Special
Papaia Health Juice
Pineapple Juice
Tomato Juice
Green Onions & Radishes
Genoa salami
Spiced Beets
Tunafish in Oil
Turkey Giblet Irlandaise soup
Cream of Corn, Dixie soup
Consome Juilienne
Jellied Beef Broth
Pineapple
Watermelon
Fried Filet of Mahimahi, Sauce Remoulade
Chicken Liver Omelette, Caruso
Salisbury Steak, Smothered in Onions
Fresh Vegetable Plate with Poached Egg
Chicken, Noodles & Asparagus Tips in Broth, Hollywood
Salmon Steak, Sliced Tomato & Cucumber, Mayonnaise
Broiled Half Spring Chicken with Waffle Potatoes
AMERICAN CHEESE
Cottage Cheese
ROQUEFORT CHEESE
Swiss cheese
Philadelphia Cream Cheese
Blackstone Salad
Lettuce, Tomato & Cucumber Salad, 1000 Island Dressing
French vanilla ice cream
Chocolate Ice Cream
COCONUT ICE CREAM
Plain Cake
Petit Fours
Coffee, Pot
Tea
Stewed Apples
Strawberry Sherbet
Vanilla Cup Custard
Tutti Frutti Jello
Peach & Vermicelli Pudding
chocolate cream pie
Pears
Cantaloupe
Papaia
Oranges
Figs
Banana
Apples
Milk
Buttermilk
SANKA COFFEE
Ovaltine
Iced tea
Pineapple Juice Frappee
Carrots in Cream
Green Beans in Butter
Assorted Cold Cuts
Cold Spring Lamb, Mint Jelly
Stewed tomatoes
Swiss Chard
Boiled rice
Wainaku Lehua Poi
Cold Corned Beef
Cold Sugar Cured Ham
Bismark Herring
Cold Primeribs of Beef
Imported Salami
Homemade Head Cheese
Galentine of Capon
Cold Smoked beef tongue
Cold Sliced Chicken
Cold Veal Loaf
Cold Salmon Steak Mayonnaise
Jellied Chicken Broth
Jellied Tomato Broth
Idaho Baked Potatoes
Mashed potatoes
Hawaiian Rose Potatoes
Saute Potatoes
Fruit Cake
Iced coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.