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Fred Harvey

Date
1939-07-02
Restaurant
Fred Harvey
Physical description
26.5x18cm folded; 26.5x36cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Fruit Cocktail
Sardine on Sliced Tomato
Roll Mop Herring
Tomato Juice
Pineapple Juice
Marinated Herring
Waffle$0.30
Waffle with Ham or Bacon$0.60
Corn or Wheat Cakes$0.25
Corn or Wheat Cakes with Ham or Bacon$0.55
Bismark Herring, Onion Rings, Rye Bread$0.50
Hearts of Celery$0.25
Fruit Cocktail$0.25
Ripe Olives$0.15
Tomato Juice$0.15
Sauerkraut Juice$0.15
Green olives$0.15
Unsweetened Pineapple Juice$0.15
Crabmeat Cocktail$0.35
Shrimp Cocktail$0.35
v 8 Cocktail$0.15
Cream of Chicken, a la Reine$0.15 – $0.20
Consomme, Farina Dumpling$0.15 – $0.20
Clam Broth in cup$0.20
Chicken Broth in cup$0.20
Cream of Tomato in Cup$0.20
Cold Consomme$0.15
JELLIED TOMATO BOUILLON$0.15
Sirloin Steak$1.50
Lamb Chops (2)$0.85
Veal Cutlet, breaded$0.75
Hamburger Steak$0.60
Loin Butt Steak$1.00
Tenderloin Steak$1.50
New peas$0.25
Spinach$0.20
Cauliflower$0.20
New string beans$0.20
Corn on Cob$0.20
Potatoes: Mashed$0.10
Potatoes: boiled$0.10
American fried potatoes$0.20
French fried potatoes$0.15
Special Hamburger on Bun$0.25
Hot corned beef sandwich$0.30
Special Steak Sandwich$0.65
Baked Ham Sandwich$0.30
Fried Ham and Egg Sandwich$0.35
Bacon and Egg Sandwich$0.35
Frankfurter on Roll$0.20
Toasted Cheese Sandwich$0.25
bacon and tomato sandwich$0.35
Club sandwich$0.75
Chicken Sandwich$0.60
Swiss cheese sandwich$0.30
Brick Cheese Sandwich$0.20
American Cheese Sandwich$0.20
Sardine and Lettuce Sandwich$0.25
Goose Liver Sandwich$0.25
Boiled Ham and Swiss Cheese Sandwich$0.45
Boiled Ham on Bread$0.20
Boiled Ham on Bun$0.20
Corned beef sandwich$0.25
Tongue Sandwich$0.30
Roast beef, cold sandwich$0.40
Cream of Chicken a la Reine
Consomme, Farina Dumpling
Jellied Consomme
Tomato Bouillon
Broiled Lake Superior Trout, Hoteliere$1.00
Filet of Yellow Pike, Saute Meuniere$1.00
Broiled Baby Lamb Chops, Bacon, au Cresson$1.10
Pork Tenderloin Patty Saute with Fried Apples$1.00
Breast of Chicken, Vienna Style, Pineapple Fritter$1.00
Broiled Special Club Steak, Mushroom Sauce$1.15
Hot Roast Prime Ribs of Beef$1.10
New Corn on Cob
Lorette Potatoes
Head Lettuce and Tomato Salad, 1000 Island Dressing
French Pastry
Peach Pie
Black Walnut Ice Cream
Vanilla ice cream
Chocolate Ice Cream
LIME SHERBET
Orange ice
Fruited Gelatine
Coffee
Tea
Milk
Fried Deep Sea Scallops, Tartar Sauce, Shoestring Potatoes, Chef's Salad$0.85
Omelette, Spanish Style, Rissotto, Fruit Salad$0.75
Creamed Chicken Patty a la King, Chef's Salad$0.85
Assorted Cold Meats and Swiss Cheese, Potato Salad$0.85
Cold California Stone Crab, Russian Dressing, Garni$1.00
Cold Chinook Salmon Steak, Mayonnaise Dressing, Garni$0.75
Louisiana Jumbo Frog Legs, Saute Meuniere, Noisette Potatoes$0.85
Broiled Lake Superior Whitefish, Maitre d'Hotel, Julienne Potatoes$0.85
Fresh Gulf Shrimp Saute, a la Governor, en Casserole$0.75
Ham and Eggs, Country Style, French Fried Potatoes, Chef's Salad$0.60
Broiled Pork Chops with Corn on Cob, Sliced Tomatoes$0.75
Calf's Liver Saute with Bacon, Lorette Potatoes, Chef's Salad$0.75
Individual Boston Baked Beans with Brown Bread$0.25
Roast Prime Ribs of Beef, au Jus, Mashed Potatoes$0.80
Assorted Cold Meats and Swiss Cheese, Potato Salad$0.80
Chilled Tomato, Filled with Chicken Salad, Mayonnaise Dressing, Garni$0.65
Assorted Finger Sandwiches, Cottage Cheese and Pineapple Center$0.55
Shrimp Salad$0.60
Chicken salad$0.85
Salmon Salad$0.40
Fruit with Whipped Cream$0.45
Crabmeat Salad$0.65
Chef's Salad$0.25
Sliced Tomatoes$0.25
Avocado, Half$0.40
COMBINATION SALAD$0.25
Vanilla ice cream$0.15
Chocolate Ice Cream$0.15
Black Walnut Ice Cream$0.20
STRAWBERRY ICE CREAM$0.20
LIME SHERBET$0.15
Orange ice$0.15
Sundaes$0.20 – $0.25
Parfaits$0.25
Apple Pie$0.15
Peach Pie$0.15
Whipped Cream or a la Mode, extra$0.10
Cheddar Cheese, extra$0.05
Cup Custard$0.10
Gelatine$0.10
Chocolate eclair$0.15
Caramel Eclair$0.15
French Pastry$0.15
Sliced Fresh Pineapple$0.25
Half grape fruit$0.20
Sliced Oranges$0.25
Stewed prunes$0.15
Stewed Prunes with cream$0.20
Fresh Raspberries with Cream$0.30
Half Cantaloupe$0.25
Watermelon$0.25
Honey Dew Melon$0.30
Blackberries$0.20
Liederkranz Cheese$0.25
AMERICAN CHEESE$0.20
Roquefort$0.35
Camembert$0.35
Swiss Imp. cheese$0.35
Coffee, cup$0.10
Postum, cup$0.10
Bottle of Half and Half$0.15
Iced tea$0.10
Tea, Pot$0.15
Cocoa, cup$0.15
Kaffee Hag, per pot$0.20
MILK, BOTTLE$0.10
Buttermilk, Bottle$0.10
Fried Ham Sandwhich$0.30
Veal Cutlet, Plain$0.75
Whipped Cream
Cold Roast Prime Ribs of Beef$1.10
Head Lettuce$0.20
Coffee, Pot$0.20
Postum, Pot$0.20
cocoa, pot$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.