The Menu Museum
DecadesRestaurantsDishesRandom menu

Miller Bros.

Date
1939-06-20
Restaurant
Miller Bros.
Physical description
35.5x22cm folded; 35.5x44cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 2

*V-8 Cocktail (Juice of 8 Vegetables)$0.15
Clam Juice Cocktail$0.15
Clam and Tomato Juice$0.15
SAUER KRAUT JUICE$0.10
Tomato Juice$0.10
Fresh orange juice$0.15
Grape Fruit Juice$0.15
PURE PINEAPPLE JUICE$0.15
Natural Apple Juice$0.10
Imported Romanoff Caviar (Giant Grain)$0.75
Caviar sandwich$0.50
Caviar Canape$0.50
Chincoteague$0.35
*Whole Broiled Squab, Guava Jelly, Fresh Asparagus, French Fried Potatoes$1.50
Boiled Smithfield Bacon, Fresh Spinach, Boiled Potato$0.65
*Lamb and Veal saute with Fresh Mushrooms, Fresh Peas, Whipped in Cream Potatoes$0.65
*Broiled Calf Kidneys "English Style", Fresh Cauliflower, French Fried Potatoes$0.75
Roast Spring Lamb Shoulder (Boneless), Fresh Peas, au Gratin Potatoes$0.75
Chicken a la King, Fresh Asparagus, Parsley Potatoes$0.85
Roast Long Island Duckling, Stuffing, Apple Rings, Fresh Peas, Whipped in Cream Potatoes$1.00
Fresh Louisiana Jumbo Frog in White Whine Sauce, Fresh Asparagus, Parsley Potatoes$1.00
*Crab Meat saute, Smithfield Ham, Fresh Asparagus, French Fried Potatoes$1.00
1/2 Spring Chicken jointed (saute or broiled), Fresh Peas, French Fried Potatoes- to order$0.90
Broiled Minute Sirloin Steak (U.S. Choice Steer), Fresh String Beans, au Gratin Potatoes$1.25
Roast Prime Rib of Beef (U.S. Choice Steer) au Jus, Boiled Potato$0.85
Roast Prime Rib of Beef (U.S. Choice Steer) au Jus, Boiled Potato$0.85
Hamburger Steak, French Fried Potatoes- 10 minutes$0.75
1/2 Jellied Spring Chicken (Boneless), Asparagus Tips, Potato Salad$1.00
Roast L.I. Duckling, Apple Sauce, Fresh Asparagus$1.00
COLD SEA FOOD COMBINATION PLATE$1.00
Cold Cuts with Pate de Foies Gras and Canape Caviar$0.95
Roast Pork Loin, Potato Salad$0.50
Marinierte Herring$0.25
Bismarck Herring$0.25
Pate de foies gras$0.75
Stuffed celery$0.45
Imp. Mushrooms in Olive Oil$0.50
Calif. Pasqual Celery$0.25
Sardines Sandwich$0.20
Olives$0.15
Boneless Sardines, Box$0.35
Dill Pickles$0.10
Little Neck clams$0.30
Cherrystone Clams$0.30
Sea Side Clams$0.35
Cocktail Sauce$0.05
JUMBO CLAMS$0.40
Minced Clam Stew$0.50
Steamed Soft Shell Clams, Clam Broth, Butter Sauce- 10 mins$0.75
Steamed Hard Shell Crabs (3) Cocktail$0.50
Soft Shell Crabs on Toast, Tartar Sauce, French Fried Potatoes$0.85
Crab cocktail$0.50
Crab Creole$0.75
CRAB CAKES, COLE SLAW$0.65
Crab Au Gratin$0.90
Crab Imperial$0.85
Deviled crab$0.65
Creamed Crab$1.00
Crab Ravigot$0.90
Crab Newburg$1.25
*English Beef with Barley$0.20
Ox Tail with Barley$0.20
Tomato Soup$0.20
Consomme, cup$0.25
Jellied Chicken Consomme$0.25
Jellied Beef Consomme$0.25
Jellied Tomato Consomme$0.25
FRESH CLAM BROTH$0.25 – $0.35
*Onion au Gratin Soup$0.40
Lobster Cocktail$0.65
*Lobster Stew- Chafing Dish$1.25
LOBSTER IMPERIAL$1.10
Broiled chicken lobster$0.90
STEAMED CHICKEN LOBSTER, COLD$0.90
BROILED LARGE LOBSTER$2.25
Spiced Fresh Shrimp (in shell)$0.35
Fried Scallops, Tartar Sauce$0.65
Shrimp Cocktail$0.50
SCALLOPS SAUTE$0.75
shrimp creole$0.75
*SEA FOOD PLATE$1.00
Fried Norfolk Spots breaded, Whipped in Cream Potatoes$0.75
Broiled Fillet of Spanish Mackerel, Paprika Butter, French Fried Potatoes- boneless$0.75
*Fresh Florida Red Snapper baked in Tomatoes and Sherry Wine, Parsley Potatoes$0.85
Fried Fillet of Sole breaded, Tartar Sauce, French Fried Potatoes$0.75
Fried Fresh Louisiana Frog Legs (breaded) on Toast, Tartar Sauce, French Fried Potatoes$1.00
Broccoli (Calif)$0.25
Lima Beans (Ga.)$0.20
String Beans (Maryland)$0.20
Peas (Calif)$0.20
Spinach (N.Y.)$0.15
Mushrooms on toast$0.50
Asparagus (Maryland)$0.25
Sauer Kraut (Holland)$0.15
Cauliflower (Calif)$0.25
Fried Egg Plant (Fla.)$0.15
Baked Beans (Canned) (Pot)$0.20
Whipped in cream potatoes$0.10
Boiled potato$0.10
French fried potatoes$0.20
fried Sweet Potatoes$0.15
Au Gratin Potatoes$0.20
Julienne potatoes$0.20
Fresh Vegetable Plate (Choice of 5)$0.75
Half Shell (Shucked by us)
Clams
Juice
Relish
Crab- Back Fin Lump used only
Soup
Lobster
Shrimp and Scallops
Fish
Entrees
Cold Specials
Fresh Vegetables
Fresh Vegetable Plate (Choice of 5) with Poached Egg$0.85
* Our Chef Recommends
For Steaks, Chops etc see a la Carte Menu.

Page 3

Coffee$0.10
Postum$0.10
Chocolate$0.10
Kaffee Hag$0.15
chocolate milk$0.15
Tea (Hot or Iced)$0.10
Iced coffee$0.10
Half & Half$0.20
Milk or Buttermilk$0.10
White Rock, glass$0.10
WHITE ROCK GINGER ALE, GLASS$0.10
Gosmans Ginger Ale, bottle$0.15
Coca-Cola$0.10
Liederkranz Cheese$0.25
ROQUEFORT CHEESE$0.25
Stilton in Port Wine$0.25
Cottage Cheese$0.15
Imp. Camembert Cheese, Le Delicieux$0.25
Switzerland (Emmenthal) Cheese$0.25
AMERICAN CHEESE$0.25
Limberger Cheese$0.20
Cream Cheese$0.25
Cream Cheese with Guava Jelly$0.35
Steak Tartar$0.75
Ham (Smithfield) and Chicken Salad, sliced Tomatoes$0.85
Ham (Imported Czechoslovakia), Potato Salad$0.65
Ham (Smithfield), Potato Salad$0.95
Ox Tongue, Potato Salad$0.65
Roast beef, potato salad$0.85
Sliced Chicken, Potato Salad$0.95
Liver Wurst, Potato Salad$0.50
Lobster salad$1.25
Potato salad$0.15
SLICED CUCUMBERS$0.20
Sliced Tomato$0.20
Combination$0.45
Shrimp Salad$0.75
cole slaw$0.15
Sliced Tomato and Onion$0.30
Lettuce$0.15
FRESH FRUIT SALAD$0.25
Tomato stuffed with Chicken Salad$0.65
Crab Salad$0.75
Chicken all white Meat$0.85
Lettuce and Tomato$0.25
Filet of French Tuna Fish$0.40
Watercress (Maryland)$0.15
Ham (Imported Prague)$0.20
Ham (Hickory Cured), fried$0.30
Ham (Hickory Cured) and Egg$0.40
Ham (Prague) and Chicken$0.50
Ham (Smithfield)$0.40
Ham (Smithfield fried)$0.50
Ham (Smithfield) and Egg$0.60
Ham (Smithfield), and Chicken$0.60
Liver Wurst$0.15
Tongue$0.15
Fried egg$0.15
Raw Beef$0.30
Raw Beef$0.30
Raw Beef$0.30
Roast Beef (cold)$0.60
Roast Beef (hot)$0.60
Chicken (cold)$0.40
Chicken (hot)$0.45
Apple Pie$0.15
Coconut Custard Pie$0.15
lemon meringue pie$0.15
Fresh Cherry Pie$0.15
Fresh Huckleberry Pie$0.15
Fresh Blackberry Pie$0.15
Fresh Rhubarb Pie$0.15
Chocolate Layer Cake$0.15
Pound cake$0.15
Cup Custard$0.15
Honeydew Melon$0.25
Fresh Fruit Cocktail$0.15
Fresh Pineapple$0.20
Vine-ripe Arizona Cantaloupe$0.20
Stewed prunes$0.15
Stewed Figs$0.20
Sliced Fresh Peaches, Cream$0.25
Baked Apple$0.15
Mixed Jello$0.15
Switzerland Cheese$0.15
AMERICAN CHEESE$0.15
Limburger Cheese$0.20
ROQUEFORT CHEESE$0.25
Cream Cheese$0.25
Sardines$0.20
Club$0.50
Special Club$0.75
Fresh Strawberry$0.15
Orange ice$0.15
Rum Bisque$0.15
Chocolate$0.15
Butter Pecan$0.15
Chocolate Sundae$0.20
Raspberry Ice$0.15
Vanilla$0.15
Chocolate Parfait$0.25
SOUR RYE BREAD$0.25
French bread$0.10
Combination Rolls (dozen)$0.25
Cold Dishes
Salad
Sandwiches
Pies
Cakes and Puddings
Fruit
Ice cream
Cheese
Beverages
Take home

Page 4

Oysters- MOSELLE- glass$0.25
Soup- Sherry- glass$0.20
Sea Food- Sauternes- glass$0.25
Lobster- White Burgundy- glass$0.25
Entrees- Rhine- glass$0.25
Roast- Red Burgundy- glass$0.25
Cheese- PORT- glass$0.20
Dessert- Tokay- glass$0.30
Champagne Cocktail, Two$0.95
Mums, Extra Dry, Half Bottle$2.75
Giesler Extra Superieur Dry 1928, bottle$3.90
Giesler Two Bottles in One (Magnum)$7.90
Great Western Special Reserve, Split$0.95
Great Western Special Reserve, Half Bottle$1.75
Great Western Special Reserve, Bottle$3.25
Great Western, Magnum$6.50
Graves Superieur 1929$0.25 – $1.90
Chablis 1928 Fortier-Piccard$0.25 – $2.25
Pommard 1928$0.25 – $1.90
Sparkling Burgundy, Fortier-Piccard, 1928$3.50
1934 Rhine- OurImportation- JOHANNISBERGER RIESLING$0.25 – $18.50
1934 Roselle- Our Importation- Berncasteler Riesling$0.25 – $18.50
Sherry- Spain- Pedro Domecq Ideal, Pale, glass$0.20
Port- Portugal- Fine Ruby Port, Garcia, glass$0.20
Wild Mountain Blackberry$0.20 – $1.40
Tokay - Hungary- Ausbruch 1917$0.30 – $3.00
A. De Luze et Fil's$0.25 – $0.45
Bols Geneva (Holland)$0.35
Baird's (London Dry)$0.25
"Miller's Old Time" Maryland Rye, 4 years, glass$0.25
"Miller's Old Time" Maryland Rye, 4 years$0.75 – $2.65
Special Old Reserve Bourbon, 15 years, glass$0.40
Old Bridgeport Pure Rye, 8 years, glass$0.35
Scotch- Lauder's Royal Northern Cream- glass$0.35
Manhattan$0.25
Mint Julep$0.40
Old Fashioned$0.30
Wiskey Sour$0.30
Whiskey Punch$0.30
Milk Punch$0.30
Martini$0.25
Bronx$0.25
Fizz$0.25
Fizz Silver or Gold$0.35
Fizz Royal$0.35
Tom Collins$0.30
Bacardi Cocktail$0.30
Bacardi Punch$0.40
Planters Punch$0.45
Carioca Cooler, (Cuba Libre)$0.40
Sherry Flip$0.35
Sherry Gobler$0.25
White Wine Cooler$0.25
Rhine Wine and Seltzer (White Rock used)$0.25
Arrow Dark$0.10 – $0.15
Arrow, light$0.10 – $0.15
Michelob (St Louis)$0.15 – $0.25
Pilsner-Urquell Czechoslovakia$0.20 – $0.35
Local$0.15
National Premium$0.20
Piel, Pielsner$0.20
Schlitz$0.20
Budweiser$0.20
Pabst Blue Ribbon$0.20
Ballantines, Ale X X X$0.20
Guinness, Stout$0.40
Guinness, Stout, Nips$0.25
Bass Ale$0.40
Ballantines Brown Stout, Nip$0.20
Dawes Black Horse Ale$0.40 – $0.65
IMPORTED WINES
CHAMPAGNE
Sauternes- France- White- our Importation
Burgundy- France- White- Red- our Importation

Page 5

Rhine Wine and Seltzer - Delightfully Refreshing. Equal Mixture of White Rock and Rhine Wine$0.25
White Wine Cooler - White Rock served with all Highballs$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.