Hotel Lincoln
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Dishes
| Coffee with Cream | $0.10 – $0.20 |
| Demi Tasse | $0.10 |
| Sanka Coffee (Pot) | $0.25 |
| Chocolate | $0.25 |
| Cocoa | $0.25 |
| Tea, Pot | $0.20 |
| MILK, BOTTLE | $0.20 |
| Golden Guernsey Certified Milk (glass) | $0.15 |
| Grapes | $0.35 |
| Fresh Sliced Pineapple | $0.35 |
| Casaba Melon | $0.35 |
| Stewed Pear | $0.20 |
| Fresh Stewed Rhubarb | $0.25 |
| Orange | $0.20 |
| Apple | $0.20 |
| Liederkranz | $0.25 |
| Cream Cheese | $0.20 |
| Switzerland Swiss | $0.25 |
| Camembert | $0.25 |
| Roquefort | $0.25 |
| Raspberry Water Ice | $0.20 |
| SPECIAL DINNER - Baked Hindquarter of Spring Lamb in Casserole with Assorted New Vegetables and Potatoes Printaniere, Bread and Butter, Choice of Dessert, Demi-tasse, Coffee, Tea or Milk | $0.85 |
| CHEF'S SPECIAL - Filet of Canadian Lake Perch Saute Belle Meuniere, Whipped Potatoes, Scalloped Fresh Tomato, Bread and Butter, Choice of Dessert, Demi-tasse, Coffee, Tea or Milk | $0.85 |
| SALAD BOWL - A Really Healthy Appetizing Mixed Chef's Salad, Romaine, Endive, Escarole, Chicory, Watercress, Cucumber, Tomato, Fresh Beets, Garlic and Egg Dressing, Italian Whole Wheat Bread | $0.60 |
| Cold Jumbo Stuffed Crab Ravigotte, Savory Slaw Salad, Potato Salad | $0.80 |
| Cold Half Maine Lobster Parisienne, Vegetarian Salad, Potato Salad | $0.95 |
| Cold Kennebec Fresh Salmon a la Russe, Sliced Egg and Tomato, Potato Salad | $0.75 |
| Cold Barbequed Stuffed Tomato with Turkey Salad, Cole Slaw, Potato Salad | $0.75 |
| Cold Galatine of Capon with Truffles, New Asparagus Vinaigrette, Potato Salad | $1.00 |
| Cold Half Roast Milk Fed Chicken, Potato Salad | $1.00 |
| Cold Genuine Virginia Ham and Turkey Breast, Cultivateur Salad, Potato Salad | $1.25 |
| Cold Special Chicken Salad with New Vegetables, Sliced Eggs, Potato Salad | $1.00 |
| Cold Baked Glazed York Ham, String Bean Salad, Potato Salad | $0.85 |
| Cold Delice of Capon and Prague Ham in Jelly Diana, Salad, Potato Salad | $0.90 |
| Cold Roast Prime Ribs of Beef, Potato Salad | $1.00 |
| Cold Roast Lamb, Potato Salad | $0.80 |
| Cold ox-tongue, potato salad | $0.85 |
| Cold Corned Beef, Potato Salad | $0.80 |
| Cold Cuts, Potato Salad | $1.00 |
| Cold Cuts with Chicken, Potato Salad | $1.25 |
| Lobster Salad, Potato Salad | $1.50 |
| Chicken Salad, Potato Salad | $1.25 |
| Crab Flakes, Potato Salad | $0.85 |
| Cold Shrimps, Potato Salad | $0.75 |
| Assorted Italian Antipasto | |
| Eastern Shore Little Neck Clams | |
| Shrimp and Celery Cocktail | |
| Chilled Pineapple Juice Anisette | |
| Melon, Grapes and Orange Supreme | |
| Fresh Fruit Punch Frappe Dubonnet | |
| Half Grapefruit Glace with Rum Sauce | |
| Sun Rayed Tomato Juice Appetizer | |
| Heart of Crisp Celery | |
| Mammoth Queen Olives | |
| Consomme Double Diablotin | |
| Old Fashioned Lentil Soup | |
| JELLIED TOMATO BOUILLON | |
| Chicken gumbo | |
| SIZZLING SUPREME OF CANADIAN LAKE PERCH Saute, Belle Meuniere | $1.00 |
| ESCALLOPINE OF VEAL AND KIDNEY Saute au Marsala, Fines Herbes | $1.10 |
| CASSEROLETTE OF SPRING LAMB with Assorted New Vegetables Printaniere | $1.00 |
| GRILLED TWO PEANUT FED GEORGIAN PORK CHOPS, Green Apple Sauce | $1.15 |
| ROAST YOUNG PHILADELPHIA CAPON, Cinnamon Dressing, Giblet Gravy | $1.25 |
| COMBINATION SLICED HIP STEAK on Toast with Lamb Chop, Broiled Mushrooms | $1.35 |
| LARDED CALF'S SWEETBREAD in Casserole with New Asparagus Tips, Princesse | $1.35 |
| COLD KENNEBEC FRESH SALMON in Jelly a la Russe, Vegetarian Salad | $1.00 |
| Cold JUMBO STUFFED CRAB Ravigotte, Savoy Slaw Salad, Picalilli | $1.10 |
| ASSORTED COLD CUTS, Imported Praguer Ham, String Beans and Tomato Salad | $1.10 |
| COLD ROAST L.I. DUCKLING, Avocado Pear with Florida Salad | $1.25 |
| GLAZED CROUSTADE OF SELECTED JUMBO CRAB MEAT Angostura | $0.85 |
| Chicken okra soup, Creole | $0.25 |
| Chicken gumbo | $0.25 |
| Crab Flake Cocktail | $0.65 |
| Lobster Cocktail | $0.85 |
| Shrimp Cocktail | $0.55 |
| Cocktail Sauce | $0.05 |
| Cherrystones | $0.35 |
| Little Necks | $0.35 |
| Cocoanut cream cake | $0.20 |
| Poached Supreme of Sea Bass Marguery, Potatoes Hazelnut | $0.75 |
| Casserolette of Spring Lamb Printaniere, Assorted New Vegetables, Potatoes | $0.70 |
| Calf's Liver and Irish Ham Saute, Potatoes Minute, Plain Spinach | $0.95 |
| Grilled Saddle of Hot House Lamb, Baked Idaho Potato, String Beans | $0.95 |
| Larded Calf's Sweetbread Princiere, New Peas Clamart | $1.25 |
| Roast Philadelphia Capon, Cinnamon Dressing, Giblet Gravy, Mashed Turnips | $0.90 |
| Combination Lincoln Mixed Grill, Stuffed Baked Potato, Spring Greens | $1.25 |
| Buttered New Peas and Carrots | |
| Scalloped Fresh Tomato | |
| Virginia Candied Sweet, French Fried, Mashed or New Parsley Potatoes | |
| French Fried Egg Plant | |
| Romaine and Watercress Salad | |
| Biscuit Tortoni | $0.30 |
| Vanilla ice cream | $0.30 |
| Nesselrode Pudding | $0.35 |
| Parfait (any flavor) | $0.35 |
| Peach Melba | $0.35 |
| Meringue Glace | $0.35 |
| Natural Apple Juice | $0.25 |
| Fresh Fruit Cocktail | $0.35 |
| Tomato Juice | $0.25 |
| Clam Juice Cocktail | $0.30 |
| Canape Anchovies | $0.55 |
| Hearts of Celery | $0.25 |
| Queen olives | $0.25 |
| Ripe Olives | $0.25 |
| Tricolor Slice Ice Cream | |
| Coffee Ice Cream | $0.35 |
| Maple Pecan Ice Cream | $0.25 |
| Chocolate Ice Cream | $0.35 |
| Lemon water ice | $0.20 |
| Royal Squab | $1.35 |
| Half Broiled Chicken | $1.10 |
| Lamb Chop | $0.50 |
| Tenderloin | $1.75 |
| T-Bone | $1.75 |
| Delmonico steak | $1.75 |
| Filet Mignon | $1.75 |
| Porterhouse (for 2) (25 min) | $4.25 |
| Single Sirloin | $1.75 |
| Sirloin (for 2) (20 min) | $3.40 |
| Old Fashioned Hamburger | $0.85 |
| Salisbury Steak | $0.85 |
| Veal Kidney | $0.85 |
| English Lamb Chop | $0.75 |
| Minute Steak, O'Brien | $1.50 |
| Breast of Guinea Hen and Virginia Ham | $1.35 |
| Spaghetti au Gratin | $0.30 |
| Jumbo New Asparagus | $0.45 |
| Oyster Bay asparagus | $0.45 |
| Spinach | $0.30 |
| Broccoli Hollandaise | $0.40 |
| BUTTERED BEETS | $0.20 |
| Cauliflower | $0.35 |
| String Beans | $0.30 |
| GREEN PEAS | $0.30 |
| Carrots | $0.25 |
| Potatoes, French fried | $0.25 |
| Potatoes in Cream | $0.30 |
| Baked Idaho | $0.20 |
| Potatoes, hashed browned | $0.30 |
| Consomme Double Diablotin | $0.25 |
| Old Fashioned Lentil Soup | $0.25 |
| Soup, Puree of Peas | $0.25 |
| Onion Soup au gratin | $0.40 |
| Beef consomme | $0.25 |
| Soup, Puree of Tomatoes | $0.25 |
| Jell-o and Egg Bavarian, Whipped Cream | |
| Cocoanut cream cake | |
| APRICOT PIE | |
| Eclair | |
| Macaroons | |
| Fresh Stewed Rhubarb | |
| Raspberry or Lemon Ice | |
| Green Apple Pie | |
| Choice of Ice Cream | |
| Cup Custard | |
| Assorted French pastry | |
| Fresh Fruit Cup | |
| Fresh Fruit Jell-o with Whipped Cream | |
| Demi-tasse | |
| Coffee | |
| Tea | |
| Milk | |
| Broiled Eastern Coast Fresh Halibut Steak, Green Butter, Straw Potatoes | $0.75 |
| Vegetable Salad | $0.50 |
| Lettuce and Tomato | $0.35 |
| Fruit salad | $0.60 |
| Potato salad | $0.30 |
| COMBINATION SALAD | $0.40 |
| Cucumber salad | $0.30 |
| Chef's Salad | $0.40 |
| Chiffonade | $0.40 |
| Heart of Lettuce | $0.30 |
| Alligaor Pear | $0.40 |
| Endive | $0.45 |
| Waldorf | $0.50 |
| Heart of Romaine | $0.35 |
| Russian, Thousand Island or Roquefort Dressing | $0.15 |
| Tricolor Slice Ice Cream | $0.20 |
| Jell-o and Egg Bavarian, Whipped Cream | $0.20 |
| APRICOT PIE | $0.20 |
| Sliced Pound or Fruit Cake | $0.20 |
| Macaroons | $0.20 |
| rice pudding | $0.25 |
| Cup Custard | $0.20 |
| Fresh Fruit Tarlet | $0.20 |
| Apple Pie | $0.20 |
| Charlotte Russe | $0.30 |
| Baked Alaska (For 2) | $1.00 |
| Eclair | $0.20 |
| COMPOTE OF FRESH FRUIT | $0.35 |
| Fresh Fruit Jello with Whipped Cream | $0.20 |
| Potatoes, Saute | $0.25 |
| Potatoes, boiled | $0.25 |
| Potatoes, au gratin | $0.30 |
| De Luxe Dinners- Price of Entree Includes Full Course Meal |