The Menu Museum
DecadesRestaurantsDishesRandom menu

Waldorf Astoria

Date
1939-06-06
Restaurant
Waldorf Astoria
Physical description
13.5x19cm folded; 27x19cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Stuffed tomato Frascatti
Oxtail Soup Printaniere
Salted Nuts
Ripe Olives
Filet of Striped Bass Joinville with Shrimps
Roast Milk Fed Chicken, American Dressing
Noisette Potatoes
Asparagus Tips Gratined
Chiffonade Salad
Orange and Praline Ice Cream
Crushed Strawberries
Assorted cakes
Mints
Moka
GreenOlives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.