The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

June 6, 1939

On this menu 15 dishes

Stuffed tomato Frascatti
Oxtail Soup Printaniere
Salted Nuts
Ripe Olives
Filet of Striped Bass Joinville with Shrimps
Roast Milk Fed Chicken, American Dressing
Noisette Potatoes
Asparagus Tips Gratined
Chiffonade Salad
Orange and Praline Ice Cream
Crushed Strawberries
Assorted cakes
Mints
Moka
GreenOlives