The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Metropole

June 3, 1939

On this menu 10 dishes

Grape Fruit Cerisette
Saumon fume
Consomme Royal
Creme Andalouse
Filet de Sole Bonne Femme
Volaille Roti a la Broche
HARICOTS VERTS
Pommes Parisiennes
Bombe Hericat
CAFE