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Hotel Metropole

Date
1939-06-03
Restaurant
Hotel Metropole
Physical description
20x13cm folded; 20x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grape Fruit Cerisette
Saumon fume
Consomme Royal
Creme Andalouse
Filet de Sole Bonne Femme
Volaille Roti a la Broche
HARICOTS VERTS
Pommes Parisiennes
Bombe Hericat
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.