The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Fred Harvey

June 18, 1939

On this menu 14 dishes

Cup of Consomme
Spring salad
STRAWBERRY ICE CREAM
Hot Rolls
RELISHES
Coffee
Tea
Milk
Fried Half Spring Chicken, Unjointed
Corn Fritter
Rissole potato
String Beans
Assorted Cold Meats
German Potato Salad