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Hotel Utah

Date
1939-06-16
Restaurant
Hotel Utah
Physical description
18x10.5

Pages

  1. Page 1

Dishes

Ripe and Green Olives
Fresh Sea Food Cocktail
Radishes
Little Neck Clam Chowder, American Style
Potatoes
Fresh Vegetables
Frozen Utah Slice
Pie with Cheese
Tea
Coffee
Milk
Orangeade
Lettuce, Grapefruit and Pineapple Salad, French Dressing
Fresh Halibut Steak Saute in Browned Caper Butter
Broiled Club Steak with French Fried Onions
Fried Half Spring Chicken, Country Style, Corn Fritter
Roast Prime Ribs of Beef au Jus, or Cold
Cracked Half Large Crab, Mayonnaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.