The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Utah

June 16, 1939

On this menu 18 dishes

Ripe and Green Olives
Fresh Sea Food Cocktail
Radishes
Little Neck Clam Chowder, American Style
Potatoes
Fresh Vegetables
Frozen Utah Slice
Pie with Cheese
Tea
Coffee
Milk
Orangeade
Lettuce, Grapefruit and Pineapple Salad, French Dressing
Fresh Halibut Steak Saute in Browned Caper Butter
Broiled Club Steak with French Fried Onions
Fried Half Spring Chicken, Country Style, Corn Fritter
Roast Prime Ribs of Beef au Jus, or Cold
Cracked Half Large Crab, Mayonnaise