The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

June 15, 1939

On this menu 9 dishes

Brioche au Caviar
Filets de Sole Cardinal
Jeune Caneton Froid Senorita, Salade Alexandra
Fonds d'Artichauts Polignac
Fraises a la Bohemienne, Croque-en-Bouche, Corbeille de Petits Fours
1934, Liebfraumilch Special
V:ve Clicquot Ponsardin,
Gout Americain, Sec
Sherry Nutty Solera