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Unknown restaurant

Date
1939-06-15
Physical description
16x10.5 cm

Pages

  1. Page 1

Dishes

Brioche au Caviar
Filets de Sole Cardinal
Jeune Caneton Froid Senorita, Salade Alexandra
Fonds d'Artichauts Polignac
Fraises a la Bohemienne, Croque-en-Bouche, Corbeille de Petits Fours
1934, Liebfraumilch Special
V:ve Clicquot Ponsardin,
Gout Americain, Sec
Sherry Nutty Solera

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.