The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hasselbacken

June 18, 1939

On this menu 14 dishes

Canapes des Gourmets
Melon rafraichi
Consomme Charolaise
Creme d'arfenteuil
Consomme froid en tasse
Timbale de filet de Sole Grimaldi
Saumon fume aux epinards et oeufs
Becasse rotie sur crouton
Selle d'agneau de lait Bouquetiere
Poussin poche d'Offement
Aspereges, beurre battu
Fraises creme frappee
Glace au four
corbeille de petits fours