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New York Central System

Date
1939-06-13
Restaurant
New York Central System
Physical description
29x18cm

Pages

  1. Page 1

Dishes

Orange Juice
Orange
Tomato Juice
Sliced pineapple
Sliced Bananas
Chilled Prune Juice
Stewed prunes
Grape Fruit Juice, Iced
Cantaloupe on Ice, Half
Peaches in Syrup
Fresh berries with cream
Boiled eggs
CEREAL WITH CREAM
Toast, Buttered
Red currant jelly
Orange marmalade
Tea
Coffee
Cocoa
Grade A Pasteurized Milk (Individual Bottle)
Fried Eggs
Scrambled Eggs
Poached eggs
Dry Toast
Rolls
Pears in Syrup

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.