The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

New York Central System

June 13, 1939

On this menu 26 dishes

Orange Juice
Orange
Tomato Juice
Sliced pineapple
Sliced Bananas
Chilled Prune Juice
Stewed prunes
Grape Fruit Juice, Iced
Cantaloupe on Ice, Half
Peaches in Syrup
Fresh berries with cream
Boiled eggs
CEREAL WITH CREAM
Toast, Buttered
Red currant jelly
Orange marmalade
Tea
Coffee
Cocoa
Grade A Pasteurized Milk (Individual Bottle)
Fried Eggs
Scrambled Eggs
Poached eggs
Dry Toast
Rolls
Pears in Syrup