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New York Central System

Date
1939-06-12
Restaurant
New York Central System
Physical description
29x18cm

Pages

  1. Page 1

Dishes

Chilled Celery Hearts
Ripe Olives
Sweet Pickle Chips
Puree Mongole Julienne
Fruit Cocktail
Roast Long Island duckling with dressing, apple sauce
Lamb Chop Combination
New String Beans in Butter
Escalloped Potatoes
Mixed Salad, French Dressing
N.Y.C. Special Ice Cream
Cherry Pie
CAMEMBERT CHEESE WITH TOASTED BISCUITS
Roquefort Cheese with Toasted Biscuits
Tea, hot
Coffee, Hot
Tea, iced
Coffee, Iced
Grade A Pasteurized Milk (Individual Bottle)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.