The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

New York Central System

June 12, 1939

On this menu 19 dishes

Chilled Celery Hearts
Ripe Olives
Sweet Pickle Chips
Puree Mongole Julienne
Fruit Cocktail
Roast Long Island duckling with dressing, apple sauce
Lamb Chop Combination
New String Beans in Butter
Escalloped Potatoes
Mixed Salad, French Dressing
N.Y.C. Special Ice Cream
Cherry Pie
CAMEMBERT CHEESE WITH TOASTED BISCUITS
Roquefort Cheese with Toasted Biscuits
Tea, hot
Coffee, Hot
Tea, iced
Coffee, Iced
Grade A Pasteurized Milk (Individual Bottle)