The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Missouri Pacific Lines

June 13, 1939

On this menu 17 dishes

SUPREME OF FRUIT, GRENADINE
Soup: Fresh Tomato Gumbo
Filet of Trout, Saute, Tartar Sauce
Special Fried Milk-fed Chicken, Country Style
Mashed potatoes
New string beans
Bon Ton Salad, Lorenzo Dressing
Assorted Bread
FRESH STRAWBERRY SHORTCAKE, WHIPPED CREAM
Chocolate Sundae
Vanilla Ice Cream, Cake
Roquefort Cheese, Toasted Wafers
Coffee
Tea, hot
Milk
Roast Prime Ribs of Beef, au jus
Tea, iced