The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Pacific Railroad

June 1, 1939

On this menu 18 dishes

Fresh berries with cream
Orange Juice
Grapefruit
Cantaloupe
Baked Prunes
Stewed Fresh Apricots
Cooked Cereal with Cream
Ham with Eggs
Corned Beef Hash with Poached Eggs
TWO EGGS AS DESIRED
Toast
MUFFINS
Tea
Coffee
Cocoa
Milk
Dry Cereal with Cream
Bacon with Eggs