Commodore
Pages
Dishes
| Little Neck clams | $0.35 |
| Supreme of sole with green and red peppers, Mexican style, Marquise potato | $0.85 |
| Broiled bluefish, maitre d'hotel with potato, Julienne | $0.90 |
| Filet of sea bass saute, Mentonnaise | $0.95 |
| Brook trout, Theresa | $1.05 |
| Deep sea scallops, tartar sauce with waffle potato | $0.90 |
| Fried soft shell crabs (2), tartar sauce and potato Julienne | $0.75 |
| Cold Gaspe Salmon, mayonnaise sauce, Russian salad | $0.90 |
| Cherrystones | $0.40 |
| Cocktail Sauce | $0.05 |
| Fresh Crab Meat Cocktail | $0.80 |
| Fresh Shrimp Cocktail | $0.70 |
| Fresh Lobster Cocktail | $1.15 |
| Clam Juice Cocktail | $0.35 |
| Frozen Spumoni Venities | $0.45 |
| Parfait Cascade | $0.45 |
| Chocolate Walnut Sundae | $0.45 |
| Lobster salad | $1.65 |
| Crab Meat salad | $1.25 |
| Hothouse rhubarb | $0.30 |
| Dandelion Salad | $0.35 |
| Coupe mes Reves | $0.60 |
| Roman Punch | $0.35 |
| Buche glace, Commodore | $0.40 |
| Creme de menthe sherbet | $0.35 |
| Raspberry Ice | $0.25 |
| Frozen Lallah Rookh | $0.40 |
| French ice cream, any flavor | $0.35 |
| Old-fashioned strawberry short cake | $0.35 |
| Pineapple Ice | $0.25 |
| Orange ice | $0.25 |
| Lemon Ice | $0.25 |
| Supreme of sole, Mexican style | $1.50 |
| Broiled Bluefish, Maitre d'Hotel | $1.75 |
| Fresh vegetable dinner au beurre | $1.50 |
| Milk-fed veal cutlet saute, Petit Duc | $1.50 |
| Roast rack of spring lamb, Tourangelle | $1.90 |
| L.I. duckling with raisin stuffing | $2.00 |
| Medallion of sweetbread, Archiduc | $2.10 |
| Supreme of chicken, Gabrielle | $2.25 |
| Filet mignon saute des Gourmets | $2.50 |
| Cold: Half spring chicken, Princesse | $1.85 |
| BUTTERED BEETS | |
| Fresh string beans a l'Anglaise | |
| Candied Sweet Potato | |
| Potato Mousseline | |
| Salad Princesse | |
| Banana Cream Pie | |
| Jello crime de menthe | |
| Tutti-frutti Blanc Manger | |
| Chocolate eclair | |
| Spumoni Venitieu | |
| Coffee | |
| Champagne cocktail (Gold Seal) | $0.50 |
| Hearts of Celery | |
| Queen olives | |
| Potage Cressoniere | |
| Jellied gombo en tasse | |
| Consomme Hongroise | |
| Pickled calf's head Ravigotte | |
| Crab meat Jeanette | |
| Beef tongue Creole | |
| Cherrystone Clams | |
| Antipasto | |
| Clam juice | |
| Pear juice | |
| Peach Juice | |
| Half Grapefruit | |
| Fruit Cup | |
| Apple Juice | |
| ROAST Turkey with sweet potato | $1.25 |
| BROILED Turkey with sweet potato | $1.25 |
| spring lamb, mint sauce | $1.00 |
| Broiled Spring Chicken (half) | $1.00 |
| Assorted Cold Cuts | $1.25 |
| Assorted Cold Cuts with Chicken | $1.35 |
| Cold Half roast chicken, apple sauce | $1.00 |
| Cold Sliced breast of chicken | $1.25 |
| Cold Prime ribs of beef | $1.00 |
| Cold Spring Lamb | $1.00 |
| Cold Virginia Ham | $1.00 |
| Cold Sugar-cured Ham | $0.80 |
| Cold Beef Tongue | $0.90 |
| SPECIAL LUNCHEON | $0.65 |
| Fresh vegetabel dinenr en casserole, au beurre | $0.90 |
| Roast prime rib of beef au jus, mashed or boiled potato | $1.15 |
| Milk-fed veal cutlet saute with fresh mushrooms, Petit Duc | $1.30 |
| Roast rack of spring lamb with fresh string beans, Tourangelle | $1.40 |
| L. I. duckling with raisin stuffing and candied sweet potato | $1.45 |
| Medaillon of sweetbread with calf's brain, Archiduc | $1.50 |
| Supreme of chicken with mushrooms, white wine sauce, Gabrielle | $1.65 |
| Filet mignon with fresh mushrooms, des Gourmets | $1.95 |
| COLD: Half spring chicken with asparagus tips salad | $1.30 |
| Fresh mushrooms, Florentine | $1.05 |
| Stuffed boned baby chicken fines herbes | $1.70 |
| *Delmonico steak | $3.75 |
| Banana Cream Pie | $0.25 |
| Gateau Mokatine | $0.25 |
| Jello creme de menthe | $0.25 |
| Strawberry tart Chantilly | $0.25 |
| Tutti-frutti Blanc Manger | $0.25 |
| Whole fresh pear, port wine | $0.40 |
| Whole brandied fresh pear | $0.40 |
| Cherries jubilee with Kirschwasser | $0.50 |
| Cup Custard | $0.25 |
| Petits fours | $0.35 |
| Rice Pudding with Cream | $0.25 |
| Green Apple Pie | $0.25 |
| GREEN APPLE PIE A la Mode | $0.40 |
| Baked Alaska | $0.80 |
| French or Danish Pastry | $0.20 |
| Fresh string beans a l'Anglaise | $0.35 |
| Carrots in Cream | $0.25 |
| Green peas, Paysanne | $0.35 |
| Grilled fresh tomato | $0.35 |
| BUTTERED BEETS | $0.25 |
| Turkey with sweeet potato | $1.25 |
| Royal Squab | $1.50 |
| Lamb Chop | $0.60 – $0.90 |
| Fresh Asparagus, Hollandaise Sauce | $0.75 |
| Saute Potatoes | $0.30 |
| Boiled potatoes | $0.20 |
| Julienne potatoes | $0.25 |
| Fondante Potatoes | $0.30 |
| French fried potatoes | $0.25 |
| Mashed potatoes | $0.20 |
| Parisienne Potatoes | $0.30 |
| Potatoes hashed in cream | $0.35 |
| Potatoes Anna | $0.40 |
| Hashed Brown Potatoes | $0.30 |
| Au Gratin Potatoes | $0.35 |
| Mixed Green Salad | $0.35 |
| Stewed prunes | $0.25 |
| Grapefruit | $0.30 |
| Heart of Lettuce Salad | $0.35 |
| Stewed Figs | $0.25 |
| Strawberries and Cream | $0.45 |
| Sliced Orange | $0.20 |
| Assorted stewed Fruit | $0.40 |
| California Cantaloupe | $0.30 |
| Grapes | $0.35 |
| Pear | $0.25 |
| Hothouse rhubarb | $0.30 |
| Portu du Salut | $0.35 |
| Roquefort | $0.30 |
| Gorgonzola | $0.35 |
| Imported Stilton | $0.45 |
| Brie | $0.30 |
| Camembert | $0.30 |
| Edam | $0.35 |
| Chicken okra, Creole | $0.45 |
| Beef consomme | $0.35 |
| Pear juice | $0.25 |
| FRESH FRUIT | $0.60 |
| Petite marmite | $0.45 |
| Chicken broth | $0.40 |
| Puree of Tomatoes | $0.35 |
| Grapefruit Juice | $0.25 |
| Pineapple Juice | $0.25 |
| Puree of Split Peas | $0.35 |
| Tomato Juice | $0.25 |
| Apricot Juice | $0.25 |
| Cold Jellied Consomme in Cup: Madrilene, Gombo, Chicken, Beef | $0.25 |